Circulaire actuelle Fortinos - Pâques - Valable à partir du 30.03 au 05.04 - Page n° 9

Les produits de cette circulaire

meat beef pork lamb sausage turkey steak fresh shoulder chop boneless angus beef meatball

14 47 F2 TL 193 à C2 ect tend roast'or steak NES cut from|Cana da ER AA or USDAÏSelec EEE grade beef or higher Cutfrom Canada JANYor USDA Select ‘grade beef or higher mu ss D ”prime rib roast Lethbridge Pork Certified Angus Beef® Brand, loin rib roast rack, Ib cut from Canada AAA or USDA Ib boneless center cut Ib Ib Choice grade beef or higher or rib end roast 33.054 19.824 48.48kg 24.23/kg < ' jamb e . Eos no 1209 Een og 4 shoulder chops whole or half lamb rack pe loin chops 28.64/kg 30.84%4g 66.12/%4g 44.07/kg M) FRESH NEW ZEALAND LAMB 4 È dt / Len Ovation 3 ù \ = New Zealand ) lamb res chops - ec é Rs AO PR Ovationt 9) M Ovation OPEL New,Zéaland Le DANew Zealand Où New Zealand Inz Toin chops lamb rack lamb leg bone-in 63.914 37.46/kg 61.714 28.64kg l ‘= 1] Fortinos pork or turkeÿ Fortinos Italian Fortinos Ib: nes mild breakfast sausage style meatballs 1b-bambino sausage — sausage meat selected varieties POrk or turkey mild or hot | 11.00€ 300/350 & 4508 12.10%8 FORT 4 COM