Circulaire actuelle Calgary Co-op - Saint Valentin - Valable à partir du 08.02 au 14.02 - Page n° 7

Les produits de cette circulaire

winter meat mushroom fruit sweet cheese cream baguette brie camembert

Oo) dax AUURNNTENUT :: CONCEPT MERS À With a soft, velvety taste, this Canadian produced Étrective Feb | Triple Cream Brie has a delicate sweet note L # along with a subtle lactic sour note. Great electio: =: =| y store to pair with a bubbly wine and your favourite cured meat. ù >. : h …« + Double Cream Brie from the Île de France region | using only local milk, this brie has a beautiful white rind and a smooth character with a subtle mushroom note. The perfect 4 | É < Z addition for a cheese board amembe e Rustique to share. di Atraditional Camembert from the Normandy À \ f region of France, a slightly firmer texture with di D À a decadent buttery taste. Pairit with nuts D y su à. dd h or dried fruit, or bake it to enjoy with ù your favourite toppings anda D baguette. É k. 16 month aged Proscuitto, the perfect accompaniment 7 to a cheese board or pair it with a creamy brie. œ . Rich, with a clean salty note, this is great SM Mg. à onits own, in a sandwich, or on a # AT PAR MA VA à charcuterie board to share on a 's, winter evening. » É