Circulaire actuelle Fortinos - Valable à partir du 16.02 au 22.02 - Page n° 12

Les produits de cette circulaire

cookie pasta pork color oil mushroom sweet cheese ricotta simple

Interesting Finds 2 Topped with imported jes ricotta, mozzarella and mi FES parmesan cheese that is D) 0 Premium pork raised in Alberta DOP certified with the Heril 99 Por delivering flavour & juiciness truffle honey Protected Designation r in every bite! : of Origin seal. Finished 822 b Lethbridge Pork … / Hand-selected for marbling and colour 4 99 Roman pra with caramelized onions, 19.828 DE loin rib rack Grain fed, raised on family famms hours in advance. garlic oil, rosemary and Y Proven tendemess and taste each truffe honey. Founded in Emilia-Romagna ju D = in 1974, Mulino Bianco is : loc the sweet taste of Italian 110C Galletti tradition, The white windmill ounoB —æ \ on each package represents 2 PORCINI respect for the Italian countryside, recipes passed on from the nonna, and simple, quality ingredients. Formed into a variety of shapes, colors, and flavours, these are favorites across Italy! = 10 variéties of dried En mushrooms from the 2 6 traditional to more exotic Ponderosa varieties. Great to elevate dried mushrooms _ the unami in any dish Mulino Bianco cookies Galletti, Pan di Stelle, Baiocchi or Cuoricini product of Canada Just rehydrate. 180/200 g Canadian celebrity chef David Rocco has LES él J—.. US launched aline of ae 7 PS Itlian-made pasta Kay : We Le Fay Le and sauce, Made in the region of Puglia, Italy, this line of premium pasta and sauces bring the traditional flavours | V7 a. D of Italy to your kitchen: = 392: David Rocco pasta!” ve” 79 David Rocco sauce 650 ml strozzapreti, orecchiette or fusilli ricotta, arrabbiata, tomato basil or puttanesca ELLLLZZIZLIIL ONLINE 12