Circulaire actuelle Fortinos - Valable à partir du 20.02 au 26.02 - Page n° 11

Les produits de cette circulaire

meat beef ham bacon woods 100% pure cheese

BORDON ARTE O€LLA wResAoL croote™ SA be ‘ " s Sie oe ) Granfetta Sele Spring Ili ett VANTECINA o enes Von ASS ae Ab Es PUNTA i DIANCA: ae a mn Lealy Bordoni Bresaola Tmported fr 0 : dry cured beef Bresaolais a lean, yet rich and flavourful cured meat. Made from quality cuts of beef i 99» and mixed with spices it has a low fat content ‘ giving it the prized IG.P. designation. 7.05/100 g 4 enowned Canadian ~ foodie David Woods has Salt Spring Island cheese been making handcrafted a pure goat milk goat cheese since 1996 4 Se on Salt Spring Island. from Made with 100% pure av > goat milk, 5 unique 99 99 ite = and wrapped. > 150-230 g Se J ae a “ divs 7 = Lmported frame Lialy , ; Sin" fed prt i) = This slow-cured pancetta is i Rovagnati No Nitrites are authentic é rolled with Coppa ham and 99 Rovagnati Italian cured meats. These convenient 99» Rovagnati hung to age which brings out Nitrite free prepacks deliver on taste & flavour Sgrassatella the flavour of this Italian-style 100g without the additives! 5.51/100 g bacon. Gluten-free. ONLINE 11