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ROSE'S SAUSAGE RAPINI TAKE IT, MAKE IT, LEARN IT. LOOK FOR THIS PACK IN-STORE TAKE IT Find Longo‘s Sausage Rapini MAKE IT Find this incredible recipe ro Orecchiette Meal Kit ready to and more mouth-watering 34 fran Orecchite Dick up in the Longo’s Kitchen idess on Longos.com 5008 ph This holiday season, à dishes courtesy of Rose Longo, a second-gene recipe is super s ROSE'S SAUSAGE RAPINI 1/4 cup Longo's Curato Grated ORECCHIETTE PASTA Parmesan Cheese or Grated Pick up the Longos Meal Kit for a quick | Pecorino Chi dinner for two, but f you need to feed | 14bsp Longo's Essentials Lemon Juice Longo's Mid Italian the family, here is the recipe you want | from Concentrate Es to have on hand! 4 tsp each salt and pepper 99 Prep: 15 min Cook: 15 min Serves: 4 Chopped fresh parsley, Longo's 7 Crushed Chilies (optional) 1pkg (5009) Longo's Curato Artisan Orecchiette Pasta Cook pasta in large pot of boiling, salted water for 7 minutes, Add rapini and cook, stirring, for about 5 minutes or until pasta is al dente. Reserve 1/2 3 cups coarsely chopped ral 1/4 cup Longo's Mediterranean Extra Virgin il, divided Lange ediermen ; . eup afthe cooking water then drain à Virgin Olve Où je (ets) Eone sito esta and rapini well and return to pot OS Mild Sausage Meat PASS mnelrapl Are te pee eup thinly sliced white onion " nonstick skillet over medium-high heat. Cook sausage meat, breaking up with Meanwile, heat 1 tbsp of the oi in large 102? PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY DECEMBER 1° TO WEDNESDAY DECEMBER 14", 2022. 2 cloves garlic, easy to feed your family - or a crowd - with one of our fai isfying, easy to prepare and flavour-packed. You can make this dish at home. up as a Meal Kit or learn how to make it with the Loft Cooking School. Ready? Let's dig is meat and salty Parmesan cheese addictive, so make extra!” ROSE LONGO LEARN IT Make this recipe on December 8* with the Loft Cooking School. Register at Longos.com/Loft favourite pasta ion Longo. Rose‘s Sausage Rapini Orecchiette Pasta ick it spoon, for about 5 minutes or until no longer pink. Remove to à strainer to drain. Return skillet to medium heat and add remaining oil. Cook onion and garlic or about 3 minutes or until softened Add in pasta and rapini, sausage meat, cheese, lemon juice, salt and pepper. Stir in some of the cooking water to moisten, f necessary, and stir until well coated and heated through. Serve immediately and garnish with parsley, chilies and additional cheese, if using. Per serving: 770 calories; 4lg protein, 259 fat: 98g carbohydrate: 5g fibre: 29 sugars: 830mg sodium. “This recipe is simple, but so delicious! | had to learn to like rapini, but the combination of the slightly bitter rapini, garlic, sausage make this dish insanely BE rar vourevaros MEMBER PRICING FREE MEAL KIT WHEN YOU SCAN YOUR THANK YOU REWARDS CARD AND WITH PURCHASE OF FRYING PAN Buy Any Phantom Chef Pan* er 1 Gata Free Longots MealkGt 404950gpla cd STARTING FROM 19277 WHILE QUANTIMIES LAST Eu TIVARIETIES TO CHOOSE FROM
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