Circulaire actuelle Quality Foods - Valable à partir du 10.10 au 16.10 - Page n° 2

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now rice fish halibut oven pot oil juice fresh bowl fillet soy roasted ground vegetable pepper chili sauce ginger

Halibut, roasted, plated and topped with à full of flavour, Chinese style sauce, also known as ginger scallion sauce. Serve the fish with rice and steamed or stir-fried vegetables. 1/3 cup thinly sliced green onion 1 tsp finely chopped fresh ginger 2 tbsp + 1 tsp peanut or vegetable oil (divided) 1 tsp soy sauce 1/4 tsp sesame oil 1/2 tp lime juice or rice vinegar 1/2 tsp honey 1/4 tsp hot chili sauce, such as Sriracha, or to taste 2 (170 gram) halibut fillets Salt and ground white pepper, to taste 1. To make sauce, place green onion and ginger in a small heatproof bowl. Place 2 tbsp of the oil in a small pot and set over medium-high heat. When oil is shimmering and very hot, carefully pour into the bowl and stir to combine it with the green onions and ginger. Now mix in the soy sauce, sesame oil, lime juice (or vinegar), honey and chili sauce. Set sauce aside for now. 2. Preheat oven to 425 F. Line a baking pan with parchment paper. Set halibut in the pan. Brush top of fish lightiy with remaining 1 tsp oil: season with salt and pepper. Roast halibut 12 minutes, or until cooked through. Plate the fish, generously top with the ginger green onion sauce, and serve.