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TENDER PORK SIDE RIBS WITH MANGO CHUTNEY GLAZE In this recipe, slabs of pork side ribs are wrapped in foil and baked. As the ribs bake in the foil, they steam in their natural juices, making them very tender when ready to brush with the flavourful, easy to make, mango chutney glaze. Recipe can be doubled if feeding a larger group. Ingredients 31/4 to 31/2 lbs. pork side ribs Vegetable oil 3/4 cup mango chutney (see Note) 2 tsp lime juice 2 tsp orange juice 2 tsp soy sauce Note: Mango chutney is sold in our Asia ile. Choose a nky-style for this recipe, sut K' or SI brands. Major Grey chutney, such as Sharwood's brand, wil also work here smos Method 1. Preheat oven to 325 F. Tear 3, 18 inch long pieces of aluminum foil and set on a work surface. Cut ribs, widthwise, into 6, about 6 inch long slabs. Lightiy oil the centre of each piece of foil. Now set 2 slabs of ribs, meaty side up, in a row down the centre of each piece of foil. Season ribs with salt and pepper. Fold and seal the ribs in the foil. Set the 3 foil packages of ribs in a single layer on a large baking sheet. Bake ribs 1 hour 40 minutes, or until very tender. 2. Make glaze by combining chutney, juices and soy sauce in à bowil. 3. When ribs are tender, remove from oven and uncover. Line a second large baking sheet with parchment paper. Cut each slab of ribs, widthwise, into two or three pieces. Set the ribs on the baking sheet, meaty side up. Brush the ribs with half of the mango chutney glaze. Bake ribs, uncovered, 10 minutes. Brush ribs with remaining glaze, bake 10 minutes more, and then serve.
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