Circulaire actuelle Sobeys - Valable à partir du 10.10 au 16.10 - Page n° 14

Les produits de cette circulaire

pie toast pumpkin pie turkey egg sheet oven oil olive bowl dip cheese slice cream plain roasted butter unsalted butter sugar pepper compliments cranberry pumpkin cheddar

Turkey À flatbread Prep time:10 min 1 pkg (340 g) PANACHE Naan Flatbreads. Cook time:10 min 2 tbsp (30 mL) Olive Où Total time: 20 min 41/4 cup Cranberry Sauce Serves 4 * 2 tbsp (30 mL) Mayonnaise » 1/2 up (12 mL) Lafover Sing 2 cups (500 mL) Shredded Lélôver Turkey 1 cup (250 mL) Shredded Cheddar Cheese Pineh of Salt and Pepper LL Prefleat oven to 400°F (20°C) 2. Place naon onto a large baking sheet. Brush each naan with olive oil and bake 5 min, Remove from oven. 3. In a small bowl stir together cranberry sauce and mayonnaise until combined and spread mixture on each naan. ‘4. Top each naan with stuffing, turkey and shredded cheese. Add salt and pepper to taste. 5. Return baking sheet to oven and bake for 8-I0 min or until cheese is melted and naan is golden. 6. Remove from oven and slice each naan into 4 pieces. Prep time: 5 min Cook time: 5 min ‘Total time: 10 min Serves 6 1 Container of COMPLIMENTS Naan Dippers 4 tbsp (60 mL) Butter 1 cup (250 mL) Granulated Sugar 2 tbsp (30 mL) Pumpkin Pie Spice Cream Cheese Dip. 1/2 cup (125 mL) COMPLIMENTS Cream Cheese, Softened 1/2 cup (125 mL) Unsalted Butter, Softened 1 cup (250 mL) Powdered Sugar 2 sp (10 mL) Vanilla Extract IL a small bow, combine sugar and pumplin pie spice, mix wel and set side. 2 in a large fying pan mel 2 tbsp of butter over medium heat, Add the noan dipperstoss and until fuly coated with Butler. 3 Sprinkde with the sugar mirlure and toss uni fuly cote ‘ed on both sides. Place onto a sening platter and serve ‘with cream cheese dip. 4. Cream Cheese Di: in a large mbxing bomi, with on electric mixer beat together butter and cream cheese until smooth, With the mixer on low speed, add the ponrderedi sugar | cup at a time and beat until smooth and creamy. Beat in vanila and sai. roasted garlic 340 g Lin a medium bowl, add the ‘avocado, salt and lightiy mash. Set aside. 2. in a large frying pan melt | tbsp! butter over medium high heat. desired doneness. until desired and spread each naan with remaining 1 1bsp butter. 4. Top each noan with the avocador coment es PANACHE Mini Naan plain or roasted gare 200 g 3.99 ea : * 4°? PANACHE Naan plain, ‘caramelized onion or Large Eggs 1/4 tsp (| mL) Soit À. app Ont ES CEE Add eggs one at a lime and cook to 3. While the eggs are cooking, place à the mini naan in the toaster and toast