Circulaire actuelle Fortinos - Valable à partir du 06.03 au 12.03 - Page n° 10

Les produits de cette circulaire

tart skin smoothy juice fresh fruit sweet cheese slice coconut sugar water yogurt orange mango pitahaya lemon apple salad

MANGOSTEEN 4 The thick shell reveals a i snow-white interior with. melt-in-your Gee flesh’ POMEGRANATE Leathery red skin with, RED DRAGONFRUIT Sweet, seed-speckled pulp \ with subtle tropical taste. USE: Slice in half, scoop out the flesh and eat raw, or stir into smoothies. PALMER MANGO Renowned for luscious ‘sweetness, succulent texture & tropical aroma. USE: Enjoy as is with ; a squeeze of lime. . GREEN WATER COCONUT Harvested before developing the brown, outer shell, these young coconuts are prized for their high, slightly sweet water content. USE: Fresh coconut water can be drunk from the coconut. ONLINE 10 A tropical delight burstin with jurcy,pulp andiretreshing flavour. USE: Perfect for snacking, smoothies, or desserts. RED TAMARILLO Semi-firm orange flesh with edible black seeds. Prized for its sweet-tart flavour. USE: Peel and use raw in salads & smoothies. PITAHAYA/YELLOW DRAGONFRUIT Crisp, juicy texture & very sweet, tropical flavour. USE: Cut in half, and enjoy scooped straight ut of the skin. PASSION FRUIT Wrinkled & shrivelled says “I'm ripe” for this little fruit that packs a tangy, ‘sweet & sour flavour. USE: Cut in half & eat with a spoon. Seeds are edible. CARAMBOLA/ STARFRUIT Slice crosswise to reveal the star inside. Atropical aroma and © ‘sweet, tart taste. USE: Eat fresh out of hand PAPAYA a A subtle melon/peach flavour with peppery edible seeds) USE: Delicious cubed, in fruit salads. GOLDENBERRY/ CAPE GOLDENBERRY Small, juicy, sweet-tart fruits with tangy tropical notes. Peel the papery husk and enjoy! USE: Add to yogurt, or use as a garnish on cheese plates. ATEMOYA/ CUSTARD APPLE Ready to eat when soft. The creamy, sweet flesh is sometimes compared to custard. USE: Discard the seeds and enjoy it right out of the shell. GOLDEN KIWI The high sugar content creates a sweet, tropical and subtly tangy flavour. USE: Cut kiwi in half and eat with a spoon. GUAVA With lemon/lime colouring and strong, tropical fruit fragrance, this versatile fruit is , enjoyed raw or cooked. | USE: Juice, bake or sauté. x :