La demande doit comporter entre 2 et 50 caractères
PUBLICITÉ
PUBLICITÉ

Circulaire actuelle Co-op Food - Valable à partir du 09.11 au 03.01 - Page n° 26

PUBLICITÉ
PUBLICITÉ
PUBLICITÉ
PUBLICITÉ
Circulaire Co-op Food 09.11.2023 - 03.01.2024
PUBLICITÉ
PUBLICITÉ
PUBLICITÉ

Les produits de cette circulaire

PREP 10 MINUTES © Cook 40 MINUTES LA TTTO N Brunch doesn't have to be fancy. Just include a mix of sweet and savoury dishes to fit everyone’s taste preferences. HAM, BROCCOLI & CHEDDAR CASSEROLE CHEF DALE MACKAY | SASKATOON, SK 1. Preheat oven to 350°F. Place hash browns on a non-stick or parchment-lined baking sheet and bake for 20 minutes. Remove from oven and cool completely. 1 cup diced hash browns 1 cup cubed old fashioned smoked ham 2. Lightly oil a 9 by 9-inch casserole dish. Combine ham, hash %eup broccoli florets browns, broccoli and cheddar in the dish. 1cup _ grated ARMSTRONG 3. Combine remaining ingredients in a large bowl and whisk well. Old Cheddar Cheese Pour the egg mixture over the ingredients in the casserole dish. 2tsp fresh dill, chopped 4. Bake for 20 minutes until cooked to an internal temperature of 2tsp fresh parsley, chopped 165°F (74°C). 2 egg yolks w Slarge eggs Les nto cup milk HA tsp ground black pepper

PUBLICITÉ
PREP 10 MINUTES © Cook 40 MINUTES LA TTTO N Brunch doesn't have to be fancy. Just include a mix of sweet and savoury dishes to fit everyone’s taste preferences. HAM, BROCCOLI & CHEDDAR CASSEROLE CHEF DALE MACKAY | SASKATOON, SK 1. Preheat oven to 350°F. Place hash browns on a non-stick or parchment-lined baking sheet and bake for 20 minutes. Remove from oven and cool completely. 1 cup diced hash browns 1 cup cubed old fashioned smoked ham 2. Lightly oil a 9 by 9-inch casserole dish. Combine ham, hash %eup broccoli florets browns, broccoli and cheddar in the dish. 1cup _ grated ARMSTRONG 3. Combine remaining ingredients in a large bowl and whisk well. Old Cheddar Cheese Pour the egg mixture over the ingredients in the casserole dish. 2tsp fresh dill, chopped 4. Bake for 20 minutes until cooked to an internal temperature of 2tsp fresh parsley, chopped 165°F (74°C). 2 egg yolks w Slarge eggs Les nto cup milk HA tsp ground black pepper
PUBLICITÉ
PUBLICITÉ

Si vous continuez à naviguer sur ce site, vous acceptez l'utilisation de cookies.

Nom Détails