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HAŸTERS = É TASTE & TRADITION YOUNG TURKEY JEUNE DINDON BASED WITHOUT AN ] located in Dashwood, Ontario. Hayter's - = turkeys are raised in spacious open-sided RSVE SANS ANT | barns with much care and attention on Y% ÿ F PRE the feed. Hayter's is the only farm in re £Hayter's Farm Æ mure Canada that raises and processes on-site ensuring strict best practices throughout 99 without antibiotics 4 Hayter's Farm all stages resulting In superior teste, 1D°fresh Grade À turkey Ib. fresh young turkey freshness & nutrition. ésong 2! available sizes sang 2lavailable sizes BUTTERBAL de 2 Infused with CONNUE YOU ruRKEY Normandy-style ru : 4 É butter. Legs, HS AMEN AT EE TE pptevtnfused wings & back Diner Assed El nfusé eu beiruee removed leaving one ue TE tender all-white JEUNE DINDON meat. COURONNE 0€ PINDE mPCbutter Easy to carvel) infusedæ Os. butter M frozen turkey ID ail available O'rusec sizes turkey crown 2.5 kg frozen turkey frozen turkey fresh turkey 249 all available 2e = all available ban avaitabie sizes sizes sizes 5.49%g 5.934 6.59/kg 6.158 13.214 15.414g E PC® hickory 7 Ib Cook's Ib smoked Ib PC° boneless > Cornish hen 99 frozen portion ham spiral ham spiral ham frozen, Grade A quail D 11.00/kg 7408 ER [ SrRNGERS Maple Leaf'or Schneiders" < N bacon 375 g or Maple Leaf A s _ s smoked Dr Springer's fully cooked sausage smoked patties or links 300 g Ib pork picnic Ib turkey Ib portion 99+& RE Forest selected varieties shoulder drumstick bone-in ham each 8.804g 9.904g 9.90Kg 15.414g FORT 5
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