Circulaire actuelle Calgary Co-op - Valable à partir du 21.09 au 27.09 - Page n° 8

Les produits de cette circulaire

organic rice bread flake meat pork chicken oil olive smoked pork loin roasted boneless ground vegetable pepper

Cal & Gary's Boneless Pork Loin Centre or Rib End Roast Only Alberta Pork rh ue NE AC LE Hot Peppers Jatapeño, Serrano, Anahelm, or Pascilla Imported No. 1 Grade Herbs 23q Alberta Grown Canada No.1 Founders & Farmers Spices 14-2459 Select varieties Cal & Gary's Organic Cold Grind Spices 50g Select varieties Badia Seasoning UE ORIGINAL 99-170g Select varieties Maldon Sea Salt Flakes eo ñ 240g e Maldon OFF 3 Mediterranean Herb Blend Sprinkle it on roasted vegetables, Spicy Southwestern Blend grilled meats, or use it to season olive Add a kick to tacos, grilled chicken, beans, Oil for dipping bread. Classic All-Purpose Spice Blend and rice with this flavorful blend. Use it as a versatile seasoning for meats, S vegetables, soups, and more, Ingredients: LA 2 tablespoons dri ed oregano Ingredients: 2 tablespoons chili power 1tablespoon dried thyme jl tablespoon ground cumin 1tablespoon dried rosemary. 2 ADIEReQNe PApritA 1tablespoon smoked paprika 1tablespoon dried basil LENRR OR SA ROUTES 1tablespoon garlic powder abiesne se SE ne ns aa ae 1teaspoon onion powder 1teaspoon garlic powder DONS eretene 1teaspoon ground coriander 1teaspoon onion powder A Lteaspoon cayenne pepper (@adjust to 1teaspoon ground black pepper 1teaspoon ground black pepper desired heat) 1teaspoon ground cayenne pepper 1teaspoon kosher salt (adjust to taste) 1teaspoon kosher salt 1teaspoon kosher salt . Remember, you can always adjust the quantities of spices according to your taste preferences. These spice blends can be stored for several months in a cool, dry place, preferably away from direct sunlight. When using the blends in recipes, start with a small amount and adjust as needed to avoid over-seasoning. WKA7-PGT