Circulaire actuelle Co-op Food - Valable à partir du 09.11 au 03.01 - Page n° 5

Les produits de cette circulaire

winter bread cake cookie pie dumpling tart pumpkin pie pork ham bacon chicken turkey sole champion steak frozen sweet cheese slice almond coconut cream roasted butter shrimp bbq pumpkin maple feta apple cheddar salad simple potato syrup broccoli home

APPETIZERS These appetizers may be bite-sized, but they're full of big flavours to keep your guests coming back for more. SMALL SURF 8 TINY TURF Steak with Prawns Oscar & Potato Pavé » Pork & Shrimp Dumplings >> SIMPLE & SOPHISTICATED APPS Bacon-Wrapped Everything >> Melted Cheese? Yes, Please! »> Creative Canapés & Crudités >> V IRAVELD Take a trip to Mumbai with a delightfully delicious recipe from the founders of Winnipeg's very own Cilantro's Restaurant. SAVOUR THE SLOW SIMMER Coconut Chicken Curry > PARTNERSHIP = kg — New to You » Tasty Travels » Meet the Makers >» Appetite for Life >» FEASTS Whether you host gatherings for brunch, dinner with family or a party with friends, these recipes will leave an impression. DINNER PARTY Roasted Cornish Hen & Parsnips >> Green Bean Caesar Salad »> Sweet Potato Quinoa Balls »> Meet Me Under the Maple Tree »> FAMILY SUPPER Spatchcocked Turkey & Pan Gravy » Roasted Butternut Squash >» Eggnog & Winter Syrup » BRUNCH Ham, Broccoli & Cheddar Casserole »> BAKING This holiday season, our chefs took classic pie recipes from grandma's kitchen and put their own spin on them. A SLICE OF HOLIDAY LIFE Butter Tart Pie >> Desvil's Food Mud Pie »> Hot Cocoa Pumpkin Pie »> Apple & Feta Hand Pies »> Cookies & Cream Pie » | REGINA, SK Cho, a master of mixology and exceptional customer service, is a co-owner of Grassroots Restaurant Group and sole owner of Traditional Bitters. H | LEDUC, AB Stasiewich, a finalist on CBC's The Great Canadian Baking Show, is an ambitious home baker who can make everything from bread to cake sculptures. ANGIE QUAALE | LANGLEY, B Quaale, a North American BBQ competitor, is à champion for local and author ofthe best-selling cookbook Eating Local in the Fraser Valley. MARIA KOUTS Koutsogiannis creates straight-forward recipes that inspire vegans and non-vegans alike to embrace vibrant, wholesome, plant- based foods without sacrificing comfort or indulgence. DEL HITZER | WINNIPEG, MB Hitzer, former judge on Wallof Chefs, runs deer + almond, a restaurant that has received numerous accolades. He co- founded RAW almond, bringing world-class chefs to the frozen rivers of Winnipeg.