Circulaire actuelle Fortinos - Valable à partir du 27.04 au 03.05 - Page n° 5

Les produits de cette circulaire

pork sausage chicken turkey salmon fresh burger frozen provolone shrimp seafood bbq maple simple

WE MAKE SAUSAGE THE OLD-FASHIONED WAY FROM OUR 60 YEAR OLD RECIPE. MADE FROM FRESH ONTARIO PORK SHOULDER. JUST SIMPLE, PURE INGREDIENTS. NO FILLERS. ives. mpreservalives 28 VARIETIES! " cie WP AU ei ire! Fortinos mini mild, Ib hot or honey garlic sausage 12.0ng 9 mid Italian Bambino sausages \. E | Fortinos Raised Fortinos pork or turkey pre barese pe chicken De Antibiotics breakfast sausage or provolone Ib or turkey sausage lb mild, hot or honey selected varieties DE sausage selected varieties garlic pork sausage 3508 15.414g 15.41/kg 15.41/4g Le. # ". 2. re eslt ps FE © F1 Daugell ane ner)” LI es ee Appi's æ s : daily}e LÀ RE l'hrddeuit Érs | 2 t ÉD NU | rings 50080 D” 2 or Toppits [ nn EE seafood mediey PCd fresh Atlantic 600 g, TER shrimp $ 49 portions mm appetizers 9°". herb, jerk OO wi )sciected or maple BBQ fresh Atlantic Ib guif shrimp Eu varieties, Dir salmon burger 16-20 per Ib frozen 1428 60oz 41.87%48 each 340-4548 FORT 4 CI