Circulaire actuelle Fortinos - Valable à partir du 20.07 au 26.07 - Page n° 1

Les produits de cette circulaire

bun beef pork hamburger bacon sausage salami chicken salmon steak tomatoe plum fresh dip frozen fillet sweet cheese almond back rib prosciutto shrimp pc® mango

selected[Varieties . AN 70 “’summer/drinks = ’ à, > > D / = <É, Vc0.+. CDS Les AT nié Pre F Sirloin tip steak or roast 1b / Ib: cut from Canada AA or USDA Ow Ce Donsiess skiniess chicken: pork back ribs Select grade beef or higher thighs Club Pack®, fresh Air Chilled 8.80/kg 13.21/kg 13.21/4g / à A 4 1 i sweet dl e Réch, product of Canada, À Hs con LP GFTHE SEASON | * Érape tomatoes 283 g, ‘apricots 1 L, dill cucumbers# product of U.S.A: or Canada, sweet bi-colour com 3 Lor yellow plums 1.5 L no. 1 grade or mini product of Ontario, Maya mango product of Ontario, cucumbers 6's, product of. . à; Canada no. 1 grade Product of Israel Canada no, 1 grade Ontario, Canada no. 1 grade eacl eacl eacl Marina Del Rey} [uso] LU 1 rm wild Argentinian tüme 0 Pre raw shrimp Ÿ eu Le & Belly 20-30 per Ib, Beemster p frozen L Graskaas cheese = nus ‘salami Or ] ; 'ÉED fresh Atlantic 7 99 y LS 599 Salami with prosciutto l 8°. _” salmon fillet Il varieties 28.648 3008 1257150 & Po Mr 41.878 —— 74 D'Italiano ; hamburger or » HUMMUS. 1 sausage buns all varieties PC® dips chicken & bacon spiedini or hummus frozen all varieties pi. almonds 4808 2278 68 11.00%g FORT 1 CI