Circulaire actuelle Fortinos - Valable à partir du 06.07 au 12.07 - Page n° 5

Les produits de cette circulaire

organic beef pork sausage wiener chicken turkey chicken breast salmon tuna haddock steak fresh burger frozen fillet pork loin breast boneless ground shrimp pc® seafood angus beef pepper feta tempura

une sirloin steak ‘Certified Angus Beef' Lethbridge centericut. brand, cut from Canada << center boneless pork loin Ib AAA or USDA Choice Ib cut ribs Ib or bone-in frenched A9 Lethbridge boneless # or high f ï 29.74 Bee bee or higher Sang (LEE 8 sour 7202 PAK Chop o.g2ne PO rib end chop LE] v. Air Chilled PAU Done TeNTESS fer pr BE | ° ar LAN GREuND 6EF ï F 7e BEF HAGHÉ MAGRE PC°Free From PC° Free From® À PC® skiniess” Net Blue Menu slean groundibeef 1 striploin grilling steak 10». chicken breast (Ce chicken _2 fresh! boneless. bone-in, club Re or ground turkey 4548 44.078 14.314g ” Clean ‘gourmet À eee Sausages 2 chneid ‘spinach feta'or. all beef wieners a red pepper mozzarella 8 frozen or black bean burger frozen Beretta organic se = beef burgers PC® Plant Based chickpea 4528 3758 * Nos EE #7, r (f «7 ; , . “4 l ED He kr ge LÉ » A1 99% fresh Icelandic 99 fresh Atlantic à 9 swordfish or tuna kebob Fi Atlanticsalmon haddock fillets j Salmon burger previously frozen or shrimp kebobs eac 33.05/kg nee k = PC® Pacific “ Een large white raw Hunter Marin Zipperback® shrimp! seafood sauces, 31-40 per Ib, 4008 mé Atlantic Salmon selected varieties or Toppits tempura w selected varietieSl frozen 7 shrimp 500 g, frozen] ds 39% fresh whole whiting 7° 822 —Q 10° pa 3 ; € 1258 4508 each FORT 4