Circulaire actuelle Fortinos - Noël - Valable à partir du 08.12 au 14.12 - Page n° 4

Les produits de cette circulaire

light organic bread pasta pizza meat egg fish oil mushroom potatoe olive burger sweet cheese water orange pumpkin wonderful

ag JRUFELE ES XRPACE 4) Ready to enjoy. Add to pasta, griledmeat À 5% { < 4 or fish | menus era Se LEE summer Fe sice or d'e truffe seu SES Ÿ LC blackorwnie 5 flavou black truffle_ Slave and use to egg dishes, over risotto, eggs, truffle sauce À nu É selected varietes Great in sauces, on eggs, crostini, truffle salt carpaccio J , risotto, on fries mashed potatoes 808 180 g risotto and grilled meat. 100 g and griled meat. 45€ pans CES, This truffe- infused finishing oil adds spectacular flavour when drizzled on pasta, E:2à ù 1 K\. whole summer truffle in brine s 108 eggs, risotto. | Unico organic S M Milder in flavour | white or black summèragg. This trufe- than black truffes, À gilltraffié truffle extra truffle 2% infused honey is summer truffes Rec. virgin olive oil honey great with cheese, have ahint of garlic, À or mustard These truffe flavoured 100 mL 908 chunky bread and wild mushroom 908 condiments are wonderful drizzled on pizza! and hazelnut. with fries and burgers! TO REHYDRATE: Soak in warm water for 20 minutes. Strain through cheesecloth reserving liquid for use in soups, stocks or sauces. Add rehydrated mushrooms to your dish of choice. | Ouarielies Prized for the Sweet fruity intense flavour aroma and Rich earthy Meaty texture and unique rich pumpkin in flavour. & robust flavour. texture. colour. Shiitake À Porcini Morel. Chanterelle whole or sliced Delicate An exciting A versatile shell-shaped medley of Porcini, favourite with Hearty in flavour leaves, with a Chanterelle, Shitake, perfumed flavour FERNEs with a meaty light, mellow Portabella & Oyster and intense TROMPETTES texture. flavour. Mushrooms. aroma. Portobello Oyster mixed Black Trumpet Firmintexture - Lobster Withabright ji orange colour. FORT 3