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mn PE CET SL COTE Pie Commission meat pies al varieties meat pies will have you coming back for more 192 For over three generations, Pastificio G Di Martino has crafted authentic Neopolitan pasta, using highest quality durum wheat, traditional bronze dies, andthe natural spring water of the hill town of Gragnano. Packaged in stunning Dolce & Gabbana packaging, Di Martino is a feast for all the senses. 49 Di Martino pasta 5008 B,S baked in store strudel 47 Baked fresh in store, our artisan-inspired puff pastry strudel is bursting with flavour. Layers of light, flaky pastry is filled with either classic apple or strawberry and cheese, Deliciousness is heightened when served warmed from the oven! After living in the UK and Australia, friends Patrick & Mike decided to elevate the fame of meat pies — In 2013 Toronto-based The Commission was created. Made from scratch, using all-butter pastry, no additives or preservatives, these premium frozen 5" savoury ER #erb Seasoned Fines herbes CS ur ve Moist, savoury stuffing in minutes! Bump up the umami flavour by adding mushroom broth, or add spicy cooked sausage or prosciutto for extra savoury flavour. This stuffing is also great used to stuff pork chops, or even as a savoury binder for burgers: Pepperidge|Farm] classic stuffing mix 6£ Famed New York City chef Mario Carbone has jarred his legendary slow simmered sauces made with ripe, southern Italy É tomatoes, fresh basil and ù oregano. Made in small o # batches to ensure quality 1 and flavour. No additives CARBONE & preservatives. MARINARA Carbone Marinara sta sauce 660 mL. Fe ne D D. me ss + e é Tealish fine tea This line of healthy, premium loose-leaf tea in sachets was developed out of an idea in 2004. Expanding to become one of Canada's most popular teas, this little company has developed all natural teas without artifical flavours or added sugars. Stylishly packaged, with nifty colours and mindful words to inspire 9% ONLINE 15
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