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Interesting Finds aaa FOODI Fortinos boneless turkey breast roasts seasoned & sage and onion These family and regional sauce recipes are a tribute to authentic Sicilian cuisine. Rich in Mediterranean flavours including olives, eggplant, tomatoes, capers, anchovies and local herbs, They tell the story of the food, land and culture of Sicily Frantoi Cutrera pasta sauces 99 175-266 mL Made with real butter and cream, each piece of Alexander's Fudge embodies the rich creamy Alexander’s Fudge of this family business in Smithville, Ontario. ONLINE 16 New, ready to cook turkey breast roasts. Raised without antibiotics. Just pop into the oven! Comes with a convenient pop-up thermometer. texture, decadent flavour, and signature top quality This rich, super creamy Italian cheese is from the Langhe region of Piedmont. A combination of cow's, sheep's and goat's milk, it has a moist, mousse like interior and delicate, edible rind. Earthy, full of flavour with a bit of goat's milk tang. A superb addition to a cheese board. Bring to room temperature before serving La Tur Altalanga 11°° Olive growers and millers in Sicily for over a century, the Cutrera family cultivate between Mt. Etna and the Mediterranean. For 6 generations, with more than 700 awards, the Cutrera family continue to celebrate the greatness of the land by producing the best possible olive oil Sagat SICILIA 9 Frantoi Cutrera extra virgin olive oils 1999-299" Vine-ripened tomatoes organically grown in California made from just four ingredients: tomatoes, garlic, basil, extra virgin olive oil, plus Pacific sea salt. Assauce that will heighten the taste of any pizza! Bianco DiNapoli FR Sage 49 organic New York stylegaammetass pizza sauce Se 425 mL ——
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