Circulaire actuelle Fortinos - Valable à partir du 17.10 au 23.10 - Page n° 7

Les produits de cette circulaire

cake ham salami fresh olive bar cheese prosciutto san daniele deli ricotta

radicchio product of Canada ‘or Mexico product of Italy Extra Fancy Grade product of Italy, 399% 599» Aer 399 BREE 319 dried cregand 40¢ 8.80/kg 13.21kg 8.80/kg +? a ee 2 . or more 7 L® ( large: $3.19 meee : - = or 12.89 for 6 or more We <n ey : ; 1 <A en LAROCCA#® Sicilianjcannoli i el zeppole pastry choice ofshell and filling, tiramisu or, ©* selected varieties filled fresh on demand Italian rum cake 50-110g 12's 1.1/1.4 kg Fini 2 2 prosciutto i | 5 imported sy . Moliterno! jt ipTusean ses from Italy Ni) Culatelio M prosciutto DOP, ig al Tartufo cheese ~ SS por deli sliced} \ dry’cured ham} dell — of, shaved Mf SY isalami!pancetta al < IAG t 3 5990 1999" tf es, 2743" 3 [69 2 549: 7.94/100 g 4.41/100 g etnias 6.06/100 g 6.99/100 g 5.62/100 g a t aS ricotta cheese parmigianotrezgiano selected varieties by the piece IMtastro salami 99 Galbani or San Daniele 885 Q9/100¢ mascarpone prosciutto olive bar 500g 100-150 g 2.40/100 g 475¢ 18.09/Ib FORT 6