Circulaire actuelle Co-op Food - Valable à partir du 16.05 au 14.08 - Page n° 5

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corn pie apple pie bacon chicken sole champion grill chocolate mushroom dip burger strawberry frozen sweet almond seafood bbq pepper crust arugula mango maple apple caramel blueberry raspberry cheddar salad

Slloading} CONTENTS New to You » The latest batch of Co-op products is sure to make summer a bit tastier. Barbecuterie Boards & More Mushroom 101 » Grills just want to have fungi so add more plant-based options to the grill. Barbecued fare fit for a grazing board. Find NÉE UHR S TR 4 backyard gathering. Day in the Sun. Indulge.in a suninÿ day well spent UE RATS Dessert Board Cast Iron Apple Pie with Cheddar Crust » Salted Caramel Grilled Pears » Gluten-Free Rhubarb Strawberry Crisp » LS \ Sw &Spicy} Sweet. Spicy. Or a little bitofboth. These summertime sip mmertimefméal; and snacks will satisfy any craving. a ss (PPEÈS 3 Traditional Board @ € =? Maple Bacon Chicken Thighs » > ? Day in the Sun Corn & Tomato Arugula Salad » Berkshire Bangers with Pickled Peppers » Bison Burgers with Blueberry Mostarda & Horseradish » White Chocolate Raspberry Brownies >» DALE MACKAY PARTNERSHIP is AY | SASKATOON, SK MacKay, is a winner of Top Chef Canada and founder of Grassroots Restaurant Group, which includes three restaurants in Saskatoon and Regina. Refrigerator Pickles » Seafood Board Grilled Prawn & Grapefruit Wraps » Fun with Foil » Get ready to wow your guests with shiny packages filled with flavour. Veggie Board Grilled Mushroom Dip » Coffee Rub Chicken Lollipops » Mocktails Two To Mango Mocktail » Pina Clamato Mocktail >» Chimichurri Mussels » Tasty Travels » Chef Cesar Roblin tells us about his childhood comfort food. Carne Asada » Appetite for Life » Stay healthy and hydrated this summer. HER CHO | REGINA, SK Cho, a master of mixology and exceptional customer service, is a co- owner of Grassroots Restaurant Group and sole owner of Traditional Bitters. S | VANCOUVER, BC Gomes, the first female winner of Top Chef Canada: All-Stars, owns Nicole Gourmet and with her sister Francine runs Cluck N Cleaver, a successful fried and roast chicken concept restaurant. NIS | CALGARY, AB Koutsogiannis creates straight-forward recipes that inspire vegans and non- vegans alike to embrace vibrant, wholesome, plant-based foods without sacrificing comfort or indulgence. © ALE | LANGLEY, BC Quaale, a North American BBQ competitor, is a champion for local and author ofthe best-selling cookbook Eating Local in the Fraser Valley. ER | WINNIPEG, MB Hitzer, former judge on Wall of Chefs, runs deer + almond, a restaurant that has received numerous accolades. He co-founded RAW almond, bringing world- class chefs to the frozen rivers of Winnipeg.