Circulaire actuelle Co-op Food - Valable à partir du 13.06 au 03.07 - Page n° 3

Les produits de cette circulaire

corn bread bacon oil juice tomatoe fresh olive bowl cheese slice vegetable pepper arugula feta salad

CORN AND TOMATO ARUGULA SALAD CHEF DALE MACKAY | SASKATOON, SK Co-op Gold Feta Crumbled 340g A ÉLUS 10 10 CDTI CS MINUTES INGREDIENTS DIRECTIONS DRESSING 1 tbsp honey, melted Stbsp lime juice 2tbsp CO-OP GOLD Olive Oil JAatsp salt Atsp minced garlic 1#4tbsp minced serrano pepper CROUTONS AND SALAD 1. Mix all dressing ingredients in a bowl and set aside until ready to use. . Chop bacon crosswise into small pieces. Heat a frying pan on medium-high, add oil and bacon and cook until crispy. Remove the bacon to a plate lined with paper towel, leaving the bacon fat in the pan. . Add bread cubes to the pan and reduce heat to medium- low. Toss often until lightly browned on all sides. Remove to a plate until ready to use. . Slice tomatoes into %-inch slices and arrange them on a large plate. Drizzle a few spoonfuls of dressing over . Toss corn, arugula, basil, bacon and croutons in a large bowl with remaining dressing. Place mix on top of tomatoes. . Sprinkle feta cheese over the salad and serve right away. 4slices CO-OP GOLD Bacon them. Zitbsp vegetable oil cup cubed DEMPSTERS 100% Whole Grains Multigrain Bread (1 slice) 1-2 tomatoes 1cup fresh corn kernels 1 cup arugula 2tbsp torn fresh basil 2tbsp crumbled CO-OP GOLD Firm Feta Dempsters Co-op Gold Sliced Side Bacon 3759 Grain Bread Fresh Basil 7g Roma Tomatoes Corn on the Cob GoodLeaf Arugula 50g Serrano Peppers 2259