Les produits de cette circulaire
“ l + beef|loinisteak tails, _ Foodland Striploin steak fast fry MM bottom sirloin tri tip mcutfrom Canada AA' ‘cutifrom|Canada AA 996 or USDA Select grade 99» or USDA Select grade 99 fresh Ontario 99 Hayter's beef or higher beef or higher lamb spiedini turkey burgers 28.64/48 15.418 448/450 g “e 7 . “ É-.4 Fortinos BBQ chicken 8 cut selected varieties Air Chilled selected varieties one fresh chicken pork or turkey PC® Or x" of Flavours"* D or turkey sausage breakfast sausage Ib: World of Flavours" b jerk chicken legs 15. ait 13.214 154148 | gr LAME SPIEDINI COMENT OUT | à | 1. - . S Ce - pce frozen 9% naturally Marcangelo Marcangelo beef burgers 9 ca bacon lamb spiedini souvlaki kabobs selected varieties selected varieties frozen selected varieties 1.02-1.36 kg 500 8 1k 480/640 g E _ JE CS _ { CPAS i izel esh 4 À L« fresh Atlantic size: 2 * salmon portiofs. (Fan: pe 1 f 7 «4 4 plain, herb) 6 maple or jerk 2. ose D * À 11% 07 Swordfish fresh Atlantic CES Salmon 9: tuna kebob salmon burger or shrimp kebob previously frozen 1428 each each each ent , : + = » 2 À 24 PC® Pacific largefwhite Dom Reserve 1 f » … ,cooked pecled shrimpg,, Pr - + | cedar plankedlli GE ri 31-40 per Ib, 400 g salmon hate cage or Toppits tempura selected Varietiess Que a shrimp 500 g, frozen en D "frozen OA l \ sé 10%". 222% 1299. 18 FORT 4
| Nom | Détails |
|---|
