Circulaire actuelle Longo's - Halloween - Valable à partir du 19.10 au 25.10 - Page n° 17

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now organic pasta beef ground beef egg sheet oven knife hd oil fresh olive bowl cheese ground water pepper ricotta simple

TAKE IT DEC Kitchen ready to TAKE IT, MAKE IT, LEARN IT This fall, we're thriled to bring you a crowd-pleasing lasagna recipe courtesy of Anthony's wife, Gay Longo. It's super easy to make (and can even be prepared the day before needed!). You can pick it up ready-made in our Kitchen, make it follon simple recipe or learn how to prepare itat a Loft cooking class. PE00 CRETE TELE KITCHIEN LONGO'’S TRADIT CNT BEEF LASAGNA Prep: 20 min Cook: 20 min Bake:1hr15 min Serves: 8 Heat oil in large saucepan over medium heat and cook onion, garlic and oregano for about 4 minutes or until softened. Add beef, chilies, if using, and half each of the salt and pepper. Cook, stirring, for about 8 minutes or until browned. Pour in pasta sauce and then add 1 cup of water to the jar and shake it and pour into saucepan. Bring to a simmer for 5 minutes; remove from heat. Stir together ricotta, eggs, 2 tbsp of the Parmesan and remaining 1/4 tsp each of the salt and pepper in bowl until well combined. Pour 1 cup of the sauce into bottom of lightly sprayed 13 x 9-inch casserole dish, Top with 2 pasta sheets and another cup of sauce. Dollop with one-third of the ricotta mixture and sprinkle with one-quarter of the mozzarella. Repeat twice with remaining pasta, ricotta mixture and mozzarella. Cover with last 2 pasta sheets and remaining sauce. Sprinkle with remaining mozzarella and Parmesan. Top with parchment paper and cover with foil. Place on baking sheet. 3 tbsp Longo's Mediterranean Extra Virgin Olive Oil 1small onion, finely chopped 2cloves garlie, minced 2tsp Longo's Organic Oregano Leaves 500 Longo's Certified Angus Lean Ground Beef V4 tsp Longo‘s Crushed Chilies (optional) 1/2.tsp each salt and pepper, divided jar (IL) Longo's Tomato and Basil Pasta Sauce 1pkg (450) Longo’s Ricotta Cheese 3 large Longos Enriched Coop Eggs 1/4 cup Longo's Grated Parmesan Cheese, divided Tpkg (350g) Longo's Fresh Lasagna Sheets 1ball (840g) Longo's Mozzarella Cheese, shredded Longo's Lasagna Sheets Longo's Tomato Basil 350 kg RECIPE Pasta Sauce selected varicties ILjer MUST-HAVES: GET COOKING! 6° PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY OCTOBER 19" TO WEDNESDAY OCTOBER 25", 2023. MAKE IT (CINUT LS CE] DT EPS register at Longos.com/Loft. HD lorr Bake in preheated 350°F oven for 45 minutes. Uncover and bake for about 15 to 30 minutes more or until golden brown and knife inserted in centre is hot. Let cool slightly before cutting to serve. Tips: You can make the lasagna up to 1 day ahead before baking Bake covered for 1 hour and'uncover for about 10 minutes. If you love Parmesan, be sure to increase it to 1/2 cup if desired. For a more dense lasagna, simply omit the eggs. “Lasagna rings me back to my childhood - my nonna would make it whenever family was together. Now, as a nonna myself, | am proud to carry on this cherished tradition.” - GAY LONGO