Circulaire actuelle Sobeys - Pâques - Valable à partir du 06.04 au 12.04 - Page n° 9

Les produits de cette circulaire

rye roll cake cookie pie macaroni tart salami fish salmon cod halibut fish fillet pole fresh bar dip marinated frozen fillet cheese almond prosciutto regular butter shrimp pepper compliments spinach salsa feta mortadella mastro lemon dessert bar blueberry cheddar salad sandwiche simple potato os

CCE 99 Atlantic Canada 3-4 oz Lobster Tail 85 g previously D D99 Er $ BEST BUY Scene+ Shrimp raw Fresh Choice Oysters or 1 . Marinated Raw Shrimp Skewers PRODUCT OF CANADA gs Cod 55.65 per lb 45 g previously frozen Fresh Mussels 907 g Pi V2 DOPOMENT NE E G”/ D. 9 9 COMPLIMENTS A NATURALLY SIMPLE PRODUCT OF CANADA Black Tiger Shrimp JANES Breaded Wild Alaska Sockeye Salmon Fresh Wild Pacific Halibut Fillets 99 raw or cooked 340 g 9 or Battered Fish Fillets previously frozen or works out to 29.99/1b 66.11/kg or PANACHE selected frozen 33.05/kg subject to availablity Fisherman's Pie 800 g 450-640 g pole CET) DETTE Flatbreads selected 230-3058 79 seu D ie OLIVIERI Regular or Skllet Wrap Sandwiches Gnocchi 280-350 g 219-3708 = COMPLIMENTS Salads 2 99 426-454 g potato, creamy SUM-M! Asian 99 Salsa mild or coleslaw, macaroni or other Appetizers Bento Shrimp Taco medium 488 mL selected varieties off 240-3508 Roll 225-287 g Feta Cheese proudly made in Winnipeg that echoes the Middie Eastern roots of two passionate cheesemakers, Joseph Chaeban and Zainab Al. 6 4 9 CHAEBAN Feta 200 g BOURSIN or BOURSIN Cuisine AGROPUR Grand 150-220 g 7.49 ea Cheddar 200 g Ye AN ÿ Sea ’ au - MASTRO Capocollo, 7 r-— 18 Genoa Salami or SAN 59 49 DANIELE Prosciutto PILLER'S Sliced Salami pepper, red wine or BRANDT Kolbassa or Mortadella selected garlic asiago 125 & 09 Coil or Loaves 009 … varieties MAL TOI CT 2 Grab & Go Trays Cookie Lovers Bliss, Dessert Bars, Pumpernickel & OT f Spinach Dip or 4 . without Patisseries 565-600 g : COSTA) 45° és Pumpernickel, Marble Rye or San Francisco Sourdough Brownie Cakes Boules 450-500 g 310-390 g 20m. AT TT DONS TEEN 2) CES EEE) Dessert Bars Nanaimo, Butter Tart, 69 Brownie or Macaroon 99 Almond, Butter or 79 Madness Bars 6 pk Blueberry Lemon Cupcakes 6 pk Bageis 4 ph L 342-354 Tarts 6 pk 270-400 g 325-4008 450g SAVE LÉLET AO LE A) À Os