Circulaire actuelle Fortinos - Vaisakhi 2024 - Valable à partir du 23.03 au 29.03 - Page n° 6

Les produits de cette circulaire

bread bun cake pasta flour bagel pizza beef roast beef ham chicken turkey egg turkey breast fresh fruit strawberry smoked breast regular deli provolone pc® crust lemon

IPN 772722 D Fortinos fresh au 7 varietiess De 2 # Vies "s® chicken, - breast'on Schneider re Nataral Choice = à Old Fashioned 79 ID Angus roast beef 1b”smoked ham deli sliced deli sliced or shaved 3.97/100 8 2.86/100 g NE Lucia regular or smoked b provolone deli cut or sliced 1 A2 THavarti(cheese all varieties 3.31/100g AROCCA grand 6" cakes lemon mousse, ps fruit topped”s birthday confetti {r+ ii Boston cakë carrot or strawberry dream all varietiesi 247. "24% Stonemill bread | TS + all varieties submarine or Rue buns 4°2 Ces all varieties, baked in store 454-550 g rs 3 Fortinos original recipe, Artisan preparation, small batch recipes, 100% durum semolina flour and eggs No additives No preservatives Bronze die extruded Sabatini's pasta sauce selected varieties 56.99 500 mL pere Genoa Eu a hot” 99e deli'sliced or shaved 2.86/100 g QD jereul Choice® b turkey breast selected varieties 3.30/100 8 Sr, bagel crisps #2.49 250 g re D 49 Sabra hr all varieties A Elite scoop & serve cake carrot, red velvet e or tiramisu ft de di AAÏ 999 Li all varieties 550-600 g as PC® flat bread Furlani or pizza crust parmesan all varieties garlic knots Et & 379 = FORT 5