Circulaire actuelle Fortinos - Valable à partir du 13.02 au 19.02 - Page n° 9

Les produits de cette circulaire

wheat bread roll cake pie pasta dough meat pie pizza meat beef ham salami chocolate fresh strawberry smoked cheese prosciutto san daniele deli schneiders pc® case brie camembert mastro lemon apple raspberry cheddar sushi os

NCS eca, Se ee PANE quiche or mi meat pies os ——~ cote Cede oct Reser Main St Bistro mac and cheese Q99 ME G99 fe D799 selected varieties sushi platter 590-600 g 482-680 g 680g 2 meee ae Ca 2 : ¥ ~m, aH s Ziggy’ 3 8 Frcs st beef scorned) ae = === Schneiders am ‘or Montreal y= Mastro old fashioned b=smoked meat ip Genoa salami Ib, smoked ham deli service case sliced selected varieties ‘deli sliced m 2.86/10 3.08/100 g Sees cy DOUBLE EREAM/CREWE BRIE San Daniele prosciutto selected varieties =P PC® cheese'slices 140-180 g, brie or. camembert 170-200 g selected varieties 62 623 LA RocCaM ( streusel[cake apple, raspberry, blueberryjor lemon 8°? Hawaiian rolls selected varieties) 47 no name® bread } white or whole wheat 2 ONLINE 09 cheese pre co apple or raspberry mini danish 8's 49 each wat PI Z turnovers 4's or assorted From Our Chefs pasta sauce $5.79 400 mL 5490 Fortinos fresh pasta selected varieties 1.21/100 g Marcangelo mortadellaaa selected'Varieties. rons es cheddar 250) Ba or Old Crocs aged cheddar 198 g selected varieties 99 each 9 Gertie's 5 : peanut butters® Tg 7 pies ohne. strawberry, @ e chocolate or carame| PANE fresh pizza dough Baxter's white or whole wheat A> 5: loaf cakes 3 600g 7* g =