La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Fortinos - La rentrée - Valable à partir du 24.08 au 30.08 - Page n° 12

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Circulaire Fortinos 24.08.2023 - 30.08.2023
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Les produits de cette circulaire

Jose Hadad, En 4 a Mexico City native Plaisirs Gastronomiques & Red Seal Chef Italian-style reatbglls Fe SAPortuguese now makes his home chicken legs, BBQYpülled pork, Established in 1993 by three brothers, Mad Mexican salsa or dip in ontario. Jose gets Osso Bucco, braised pork shank Quebec-based Plaisirs Gastronomique mild or hot guacamole, Mexican favourites has developed a line of sous-vide meals salsa verde, roasted tomatillo back to basics free from preservatives but full of and avocado, two way jalapeno with hand crafted, 99 rnsome eee DEF OO SN US rares = quality meals just require heating being pico de gallo salsa all natural salsas, 400-950 g convenient for weeknight meals. 250/355 mL dips and tortilla chips. Coburg Ontario Sprucewood evolved out of a 25-year old catering n: company that had a — CÉTDOT secret weapon - their LITE savoury shortbread bites. Recognizing the opportunity to launch this tasty product, these cheesy little bites deliver on BIG flavour. Small With the explosion in the D alcohot-free category, Colorado-based Gruvi makes award winning craft beer. Light on calories and carbs but high on flavour, these ne batch, artisan made with brews are thirst quenching RATES 4 year old Canadian and won't disappoint. cheddar, theyre great on 99 Gruvi Three varieties; Golden Sprucewood charcuterie boards, with non alcoholic beer Lager, Juicy IPA, Nitro Stout pra shortbread biscuits salads or eating as is. x355 m Gold medal winner at the World Olive Oil tübi Competition in NYC, this olive oil is made exclusively from the “Nocellara del Belice” olive variety, organically grown at the Taibi family estate in Agrigento, Sicily. Fruity with a peppery finish and notes of green grass, artichoke and almond. Delicious for dipping and for full flavoured pastas, legume soups, rich salads, roasted & grilled meats. Find ugÜt 49: , 49: | PARALLEL CASUTÉ PARALLEL PARALLEL natures Te 49th Parallel coffee selected varieties Olio Taibi 99 extra virgin olive oil 500 mL ONLINE 12 Since 2004, this Vancouver-based roaster has been sourcing and roasting small batch coffee working directly with farmers. Creating a sustainable partnership, 49th Parallels objective is to make a positive change in the industry. Their bags are 60% 5408 compostable helping to reduce the impact in landfills.

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Jose Hadad, En 4 a Mexico City native Plaisirs Gastronomiques & Red Seal Chef Italian-style reatbglls Fe SAPortuguese now makes his home chicken legs, BBQYpülled pork, Established in 1993 by three brothers, Mad Mexican salsa or dip in ontario. Jose gets Osso Bucco, braised pork shank Quebec-based Plaisirs Gastronomique mild or hot guacamole, Mexican favourites has developed a line of sous-vide meals salsa verde, roasted tomatillo back to basics free from preservatives but full of and avocado, two way jalapeno with hand crafted, 99 rnsome eee DEF OO SN US rares = quality meals just require heating being pico de gallo salsa all natural salsas, 400-950 g convenient for weeknight meals. 250/355 mL dips and tortilla chips. Coburg Ontario Sprucewood evolved out of a 25-year old catering n: company that had a — CÉTDOT secret weapon - their LITE savoury shortbread bites. Recognizing the opportunity to launch this tasty product, these cheesy little bites deliver on BIG flavour. Small With the explosion in the D alcohot-free category, Colorado-based Gruvi makes award winning craft beer. Light on calories and carbs but high on flavour, these ne batch, artisan made with brews are thirst quenching RATES 4 year old Canadian and won't disappoint. cheddar, theyre great on 99 Gruvi Three varieties; Golden Sprucewood charcuterie boards, with non alcoholic beer Lager, Juicy IPA, Nitro Stout pra shortbread biscuits salads or eating as is. x355 m Gold medal winner at the World Olive Oil tübi Competition in NYC, this olive oil is made exclusively from the “Nocellara del Belice” olive variety, organically grown at the Taibi family estate in Agrigento, Sicily. Fruity with a peppery finish and notes of green grass, artichoke and almond. Delicious for dipping and for full flavoured pastas, legume soups, rich salads, roasted & grilled meats. Find ugÜt 49: , 49: | PARALLEL CASUTÉ PARALLEL PARALLEL natures Te 49th Parallel coffee selected varieties Olio Taibi 99 extra virgin olive oil 500 mL ONLINE 12 Since 2004, this Vancouver-based roaster has been sourcing and roasting small batch coffee working directly with farmers. Creating a sustainable partnership, 49th Parallels objective is to make a positive change in the industry. Their bags are 60% 5408 compostable helping to reduce the impact in landfills.
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