Circulaire actuelle Fortinos - Valable à partir du 06.07 au 12.07 - Page n° 7

Les produits de cette circulaire

ice cream bread cake cookie pasta flour bagel shortcake strawberry shortcake cheesecake meat ham chicken egg chicken breast fresh fruit dip strawberry cheese cream breast san daniele deli pc®

Fortinos original recipe, Artisan preparation, small batch recipes, 100% durum semolina flour and eggs. No additives No preservatives Bronze die extruded ittner's’turkey 9e or PC® IDANatural Choice” 16% 3.75/100 8 fruit topped 6" cheesecake, 8" flan or Boston cake all varieties # 2522-2799 272: mer sr PC® Blue Menu® a — bagels or bread """* all varieties * 4 a 4°2 EE e | 336/450 g | FORT 6 Black Forest ham Fortinos fresh pasta 7 varieties db 12.10% \ San Daniele/ ne deli 22 TP iced or shaved or PC® Natural Choice® chicken breast deli meat selected varieties 152: peut RO deli sliced or shaved 5.73/100 g 1/4 slab strawberry shortcake 537.99 1.3 kg ice cream cake all varieties, fox _. 4 99 ACE pe des all varieties 260/300 g 359%: ‘ pasta sauce ed varieties 9 500 mL. Boschetto or Cacio di Bosco al Tartufo or Pecorino Afienato Gus à l EN : ZH Pc° 4 N #4 MMMus cheese Er M € F la Havarti selected varieties heese le PC® dips ; selected or hummus 9 sr Lucia fresh Varieties"æt selected & 9 wozarele or Fior'di Ib bythe piece varieties Latte soft cheese or sliced 2278 140-1708 2508 35.254 baked in store ®2 brownies fudge, cream cheese, MEM's or cookies & cream] 8° PC® mini naan HA) __* 4 traditional or garlic fl: %#