Les produits de cette circulaire
Foodland) GE "es r# stew à 2 = (Cut,fromlCanada AA ue PC® World of Flavours"* 996 or USDAISelect grade 490, porkpicnic butt or 49 49v split buffalo veal loin chops ï î 7.69/%g chicken wings beef or higher 14.314g shank portion Toast 17.618 20.928 pr RE « io Yorkshire Valeÿ & oRsANC < uw LENS s Fans organic! æ * ep! É ra PR 0 è l y EN breaded chicken! : | dé | — ET | (US % | or bites frozen & /. BIOLOGIQUES Fortinos Raised Mediterranean chicken É EEE Without Antibiotics or turkey skewer, pork re 99 ———— Ib mitd, hot or honey souvlaki 255 g or beef pe Yale Fans ji i 2 ic turkey wiener: ne Er POTk sausage Ts &.pork chevapi 360 g ne or sausage 200%, selected réal frozen SS È à 1 Johnsonville" Beyond 9 ï 99 fully cooked 99 plant-based 99 selected varieties breakfast sausage burger frozen 3758 250 8 2268 s = = _ sl y nr # , CE Kebobs Ob a Ib seabream (orata) e fresh Arctic 9 > salmon, tuna, fresh cod fillets or European seabass char fillets Shrimp or swordfish 30.84% 22.02Ke 35.25% each N ÿ k \ "oint | Î PC® PEI mussels PC® raw Zipperbackà Fe m4 « Seaquest” in Provencale M shrimp 16-20 per Ib} À k > \ crab flavoured or creamy white}} 400 g or Toppits Malpeque oysters 335 Alaska pollock L | wine sauce tuna steaks 340 g or Irish Point HE lake or leg style. frozen frozen 18% 549 “© 1192 = € 1499 FORT 4
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