Les produits de cette circulaire
Ready to enjoy. Add to pasta, À grilled meat À or fish. l TRUFELES musAkBons © & ù et # é This truffle- infused finishing oil adds spectacular flavour when drizzled on pasta, eggs, risotto. truffle sauce 808 Unico organic white or black truffle extra virgin olive oil 100 mL Meaty texture sonne RSS tir frys. UT Porcini = Hearty in flavour with a meaty texture Use: Soups, entrees, pastas. Portobello selected varietes 1808 NZ! Prized for the intense flavour) and unique texture Use: Sauces, pasta & risotto! Morel Delicate shell- shaped leaves, with a light, mellow flavour. Use: Sauces, pasta & soup. OYSTER Don: Oyster Great in sauces, on eggs, crostini, risotto and grilled meat. 2 This trufe- infused honey is great with cheese, chunky bread and drizzled on pizza! — p Sweet fruity aroma and rich pumpkin colour. Use: Soups, sautees, pasta. Chanterelle An exciting medley of Porcini, Chanterelle, Shiitake, Portabella, and Oyster Mushrooms. Use: Soup, sauces, entrees. msi MTHANNTe: Cry mixed | bei bd Finely slice or black ont Add flavour ble buffleShave and use truffie sait to egg dishes, UT over risotto, eggs, 1008 risotto, on fries | GARACEIO | mashed potatoes and grilled meat. and on pizza. whole summer truffle in brine 108 Milder in flavour Le than black truffes, ss summer truffes ketchup have ahint of garlic, = or mustard These truffe flavoured wild mushroom 90 g condiments are wonderful and hazelnut with fries and burgers! TO REHYDRATE: Soak in warm water for 20 minutes. Strain through cheesecloth reserving liquid for use in soups, stocks or sauces. Add rehydrated mushrooms to your dish of choice. JOUE 9 varie Et ne Rich earthy in flavour. Use: Vegetarian & Asian dishes. Shiitake whole or sliced. A versatile favorite with perfumed flavour and intense aroma. Use: Seafood (> DES Neal DNS Firm in texture & meat dishes. with'a right orange colour. Black Trumpet Use: Polenta, soups & stews. FORT 3
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