Circulaire actuelle Quality Foods - Valable à partir du 24.10 au 30.10 - Page n° 1

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STRIP LOIN STEAKS WITH RICH DCE Cook Time STATS WINE GREEN PEPPERCORN SAUCE 10 min ELU 2 Prime Black Angus steaks served with a decadent sauce strewn with flavourful mildly peppery green peppercorns. Ingredients 2 tsp green peppercorns (divided; see Note) 11/4 cups beef stock, plus more if needed 1/3 cup red wine 1tsp each balsamic vinegar, Dijon mustard & brown sugar 2 tbsp sour cream or whipping cream 1/2 tsp cornstarch mixed with 2 tsp beef stock Salt and freshly ground black pepper, to taste 2 strip loin steaks 2 tsp olive oil Note: Jars of green peppercorns are sold in our pickle aisle. Once the jar is open and you've taken the peppercorns you need, seal the jar and store in the refrigerator until you need some again: They will keep awhile. If green peppercorns are unavailable, replace with 1/2 tsp whole black peppercorns, coarsely crushed Options: If you don't have à barbecue or grill, sear the steaks to the desired doneness in the oil in à skillet set over medium-high heat Method 1. Set 1 tsp of the peppercorns in a small shallow bowi and use the back of a spoon to coarsely crush them. Add the remaining 1 tsp peppercorns to the mashed ones and set them aside for now. 2. Place the 1 1/4 cups stock in a small pot, set over medium heat and bring to a simmer. Simmer and reduce stock by half. Add wine, vinegar, mustard, sugar and the mashed and whole green peppercorns, return to a simmer, and reduce liquid by half again. Mix in the sour cream (or whipping cream) and cornstarch/ stock mixture, return to a simmer, and simmer 1 minute. Add a bit more stock to the sauce if you find it too thick. Remove sauce from the heat, taste and season with salt, as needed, cover and set it aside for now. 3. Heat your barbecue or indoor grill to medium-high (see Options). Pat steaks dry with paper towel. Brush each steak lightly with olive oil: season with salt and pepper. Now grill to the desired doneness, allowing about 2 to 3 minutes per side for rare, and 3 to 4 minutes per side for medium rare to medium. 4. While steaks cook, set sauce over medium-low heat and make warm again. When steaks are cooked, plate them, top with the sauce and serve.