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Onions 101: Layers of SAVOURY GOODNESS:! Sweet Onions These onions are sweet because they have a lower concentration of sulfur, allowing the sugar content to stand out. People who want to like onions but dislike the strong taste of some varieties will find sweet onions to be à good choice. Spanish Onions Spanish onions are large, sweet, and juicy, with colour ranging from yellow to red. Their flavour PE ee is mild, and they are used Paie raw and sliced for salads and sandwiches and as a garnish. = Shallots With its thin coppery-brown skin, the shallot somewhat resembles a small red onion. They have a sweet but mild flavour with a pungent, almost garlicky kick and a bite that is still sharp when uncooked. Red Sweet Onions Same as a red onion butmore of a mider, 188$ sweottaste, White Onions This onion is named for the colour of its thin skin and white flesh and has a taste that's milder than red or yellow onions. Raw white onions are notable for their juicy erunch, which is why D theyre used s0 often as a ASE sAaTAn Red Onions Green Onions The bright They consist of long hollow round reddish-purple skin green leaves shooting up from a small makes this onion hard bulb, which mey be plump or nerrow to miss: à Favourite and white or purple, depending on the ingredient in salads. time of year and variety.
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