Circulaire actuelle Safeway - Journée internationale des femmes - Valable à partir du 02.03 au 08.03 - Page n° 12

Les produits de cette circulaire

pie flake toast pumpkin pie turkey egg sheet oven oil olive bowl dip cheese cream plain roasted butter unsalted butter sugar pepper compliments cranberry avocado pumpkin cheddar

flatbread Prep time: 10 min “1 Pkg (340:g) PANACHE Naan Flatbreads P Cook time: 10 min _ 2 tbsp (80 mL) Olive Oil x Total time: 20 min 1/4 cup Cranberry Sauce ; É È Serves 4 2 tbsp (50 mL) Mayonnaise { 1/2 cup (125 mL) Leftover Stuffing PANACHE Naan plain, caramelized onion or roasted garlic 340 g 2 cups (500/mL)'Shredded Leftover Turkey 1 cup (250 mL) Shredded Cheddar Cheese Pinch of Salt and Pepper 1. Preheat oven to 400°F (200*C) 2. Place naan onto a large baking sheet, Brush each naan with olive oi and bake 5 min. Remove from cven. d LOVE 3. In a smal bow stir together cranberry sauce and mayonnaise until combined and spread mixture on each naan . WHAT'S LEFT? . Top each naan with stufing, turkey and shredded cheese. Add salt and pepper to taste. 5: Return baking sheet to oven and bake for 8-10 min or until cheese is melted and naan is golden. Remove from oven and alice each naan into 4 pieces. Serve immediately. EASY APP Prep time: 10 Cook time: 5 Total time: 15 min. Serves 4 ® 1 pkg (200 g) : PANACHE Roasted Galic Mini Naan 2 tbsp (30 mL) Butter be À Large Eggs 2 Medium Avocados, Ripe “ /a tsp (1 mL) Salt k 1/2 tsp (2 mL) Red Pepper Flakes (optional) 1. in a medium bowl, add the avocado, salt and lightly mash. Set aside. 2. In a large frying pan melt 1 tbsp! butter over medium high heat. : Add eggs.one at a time and cook to desired doneness. 3. While the eggs are cooking, place. the mini naan in the toaster and toast til desired and spread each naan ymaining 1 tbsp butter. T0P each naan with the avocado nadd the eggs. salt, pepper lsprinkie of red pepper COMPLIMENTS Naan Dippers spice naan Zn, 42° 1 Container of COMPLIMENTS Naañ Dippers. 4 tbsp (60 mL) Butter ; à 1 cup (250 mL) Granulated Sugar , 2 tbsp (80 mL) Pumpkin Pie Spice Cream Cheese Dip 1/2 cup (125 mL) COMPLIMENTS Cream Cheese, Softened 1/2 cup (125 mL) Unsalted Butter, Softened 1 cup (250 mL) Powdered Sugar DIPPERS" 2tsp (10 mL) Vanilla Extract DELIGHT: desired, scrambled, (soft boiled. RE 5 RTE ETC) RÉANN 1. In a small bowil, combiné sugar and pumpkin pie spice, mix well and set aside, 2: in a large frying pan mel 2 tbsp ofbutter over medium heat. Add the naan dippers toss and until fully coated with butter. 3. Sprinkle with the sugar mixture and toss until fully ‘coated on both sides. Place onto a serving platter and serve with cream cheese dip. î PANACHE Mini Li: Cream Cheese Dip: In a large mbing bowl, with an $ Naan plain or ‘electric mixer beat together butter and cream cheese roasted garlic J until smooth. With the mixer on low speed, add 5e ere = 2008 the powdered sugar 1 cup at a time and beat until à smooth and creamy. Beat in vanila and sait. Er