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WHAT'S LEFT? à DIPPERS! , COMPLIMENTS DELIGHT 7 2 Naan Dippers EF ke 200 g 4.29 ea Prep time: 5 min Cook time: 5 min Total time: 10 min Serves 6 5 1 Container af COMPLIMENTS Naan Dippers 4 tbsp (60 mL) Butter 1 eup (250 mL) Granulated Sugar 2 tbsp (30 mL) Pumpkin Pie Spice Cream Cheese Dip 1/2 eup (125 mL) COMPLIMENTS Cream Cheese, Softened 1/2 cup (125 mL) Unsaited Butter, Softened 1 cup (250 mL) Powdered Sugar 2 tsp (10 mL) Vanilla Extract Lin a small bov, combine sugar and pumplin pie spice, mx well and set oside, 2. In a large frying pan melt 2 tbsp of butter over medium heat. Add the naan dippers toss and until fl coated th butter. 1. Spriide with the sugar mixture and toss until fuly coated on both sides. Place onto a sering platter and serve with cream cheese dip. 4. Cream Cheese Dip: In a large mixing bowd, with an electric mixer beat butter and cream chose 4 PM ri smooth. With the miser on low speed, add the & ponclered sugar | eup at a time and beat until smooth E ” ‘nd creamy. Beat in venilla and sait. toast PANACHE Mini Naan origalor ff roasted garlic M mnt) Brie 2008349 ea 44 x BEST. Prep time: 10 min BRUNCH Cook time: 5 min ‘Total time: 15 min Serves 4 1 pkg (200 9) PANACHE Roasted Garlic Mini Noan 2 tp (90 mL) Butter (4 Large Eggs 2 Medium Avocados, Ripe 1/4 sp (1 mb) Soit 1/2 tsp (2 mL) Red Pepper Flakes (optional) À. in @ medium bowl, add the ‘avocado, salt and lightiy mash, Set aside. ” 2. In a large frying pan melt 1 tbsp 0 butter over medium high heat. ‘Add eggs one at a time and cook to [i” desire doneness. FT ‘3. While the eggs are cooking, place M + the mini nGan in the toaster and toast until desired and spread each naon with remaining 1 bsp butter Top each noan with the avocado mixture, then add the eggs. 5. Season with sol, pepper ‘and if desired, a sprinkle of red Pepper flakes. “Tip: cook eggs os desired, scrambled, poached hard or soft boiled
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