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FARM BOYW FARM BOY WEST AFRICAN ORGANIC PEANUT SOUP VEGETABLE BROTH January's Soup of the Full of flavour and low in Month! Made fresh by our chefs, this protein-rich soup is full of sweet potatoes, chickpeas, peanut butter, and a dash of hot sauce. 6°2 ea 680 ml sodium, our broth provides an added layer of flavour to your dishes. Organic and free of artificial flavours, colours, and preservatives. 49 ea 900 ml bn FARM BOY INSTANT VEGAN GRAVY MIX Make your plant-based poutine dreams come true! Our new quick and convenient instant vegan gravy mixes are available in three rich flavours. 1° 459 Fresh Cut These sa blooms are 4 1 1 KE reminder of the sunny. 1 1 2 2 3 1 Eu FOLIAGE Our variety of lush 1 are Ne easy to care for and certain to ne snsreegl À 1/4 cup water 10% s Plant-Based Bee & Broccoli Serves 4.6 | Prep time: 5 mins | Cook time: 20 mins pack Farm Boy" Vegan Beefless Tenders 1/3 cup Farm Boy" Teriyaki Cooking Sauce, divided head broccol, trimmed into small foret (5 cups) Tbsp vegetable oil garlic doves, minced Tbsp minced ginger ups cooked rice Tbsp sesame seeds for garnish DIRECTIONS: 1 In medium bowl, combine beefless tenders with 1 cup teriaki cooking sauce and toss to combine. Marinate while you prep everything else. In large skillet with lid, place water and bring to à boil over high heat. Add broccol and cover. Steam for 3 minutes, until broccol is crisp tender. Remove broccol and reserve. Wipe out skllt and add ol. Add garlicand ginger and cook over medium high heat until fragrant, about 2 minutes. Add tenders with marinade and cook for 5 minutes Add broccoi and he remaining 1/3 cup sauce and bring to boil Mix well and cook or 2 minutes Serve over rce, garnished with sesame seeds
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