Circulaire actuelle Farm Boy - Valable à partir du 30.01 au 05.02 - Page n° 6

Les produits de cette circulaire

organic roll pie dough tart egg oven knife juice orange juice bowl cheese cream plain sugar yogurt greek yogurt orange citrus fridge

Cream Citrus Tart COOK TIME: SERVES: 35 mins 8 RE Ingredients 1/2 pack Farm Boy'" Pie Dough, thawed in fridge overnight 1 egg, beaten 1/2 cup Farm Boy" Organic Plain Greek Yogurt 1/2 cup Farm Boy" Mascarpone Cheese, softened Zest of 1 orange 2 Tbsp orange juice Farm Boy’" Pure Liquid Honey to taste, plus more for drizzling 4-5 Cara Cara, navel, or blood oranges, peeled with a knife, white pith removed and sliced 1/4” thick 1-2 Tbsp coarse sugar 1/4 cup pomegranate arils 1/3 cup assorted berries, optional Mint leaves for garnish DIFFICULTY: ; F : Easy ETAT TE Directions 1 Preheat oven to 350°F. Remove Pie Dough from fridge and let rest on counter for 10 minutes. D On lightly floured board, roll out pie dough to a 12” circle. Place on a 10” tart tin with a removable bottom, making sure dough reaches the bottom edges. Trim excess dough and prick all over with a fork. Brush with egg wash and blind bake for 30-35 minutes, or until golden brown. Cool completely on rack and then unmould and place on serving platter. uw Meanwhile, zest one orange and squeeze to get 2 Tbsp juice. » To make filling, in large bowl, combine Greek Yogurt, Mascarpone Cheese, orange zest and juice and Honey to taste. Whisk until everything is combined. Lu When ready to assemble, spread yogurt mixture over tart, staying inside the borders. Sprinkle with coarse sugar and arrange oranges over the cream. Top with pomegranate arils, berries and mint. YOGURT =. ur =