Les produits de cette circulaire
MARCH 8 International OT EAET U CIE A UE AE Ent) Happy Pops Toronto Meet Leila Keshavjee Through her education, Leila learned that there are many names for sugar and how it is often difficuit to find products with ingredients you can recognize. AS an athlete and coach, she wanted to create a unique line of ice pops suitable for breakfast on the go, post-workout, or for a refreshing afternoon snack. Drawing on her South Asian heritage, she has developed a unique flavour offering of handcrafted ice pops free of artifical ingredients. HAPPY POPS Humble Seedz Orangeville Meet Liz Long After adopting a plant-based diet, Liz Long quickly realized the limitations in peanut/nut-free options. Liz and her husband made it their mission to create a line of products that were allergy-free and made with wholesome ingredients. Drawing upon knowledge from the dairy industry, they began crafting vegan cheese from sunflower seeds, ticking every box, including low allergic reactions and great taste-approved by the toughest critics, their children. Liz's goal is to continue innovating the category while offering nutritious products they are proud to serve. € HUMBLE SEEDZ Spreads and Dips Manning Canning Toronto Meet Christine Manning Manning Canning makes a line of natural charcuterie-style preserves for consumers who want ‘better for you’ products. Using only simple, whole ingredients and traditional processes, without preservatives or additives, their aim is toicreate products that you can feel good about consuming and ‘taste like they should". manning canning manning (©) canning © RES MANNING CANNING Spicy Pickled Carrots More Granola Toronto Meet Sarah Davies Founded by Sarah Davies, More Granola offers a range of snackable granola chunks that draw inspiration from classic dessert flavours. Sarah's signature granola chunks Uniquely bridge the gap between traditional loose granola cereal and granola bars, distinguishing them in the market. These large, cookie-like pieces can be enjoyed straight out of the bag or broken up for spaonful consumption, providing a versatile and enjoyable treat that is both fun and functional. ZoRaw Chocolate MORE GRANOLA Toronto Snackable Chunks Meet Gigi Gill After battling autoimmune issues for years, Gigi turned to the keto diet and quickiy noticed that her symptoms disappeared. However, she was unable to find an alternative for her favorite treat - chocolate. Determined to find à solution, Gigi started making her own recipes at home and after much trial and error, ZoRaw was born. As pioneers of the world's first chocolates enriched with protein, fibre, and no added sugar, their mission is to help consumers achieve their nutritional goals without sacrificing taste. FIRECRACKER PEPPER SAUCE Toronto Meet Carmen McCracken Co-founder of the award-winning FIRECRACKER PEPPER SAUCE. These all-natural, gluten-free, vegan sauces originated when the husband-wife duo were planning their wedding. Inspired by the fusion of cultures, they decided to create a wedding favour that represented who they are. After receiving great reviews and realizing the difficulty in finding authentic, fresh Trini-style pepper sauce, FIRECRACKER PEPPER SAUCE was born. = = + GES) (CD Gé) FRECUOEN “FRERE — FRECUCOR Cr _— = FIRECRACKER PEPPER SAUSE Authentic Trinidadian Sauce EE J = ss Meet some of the amazing women behind our favourite local brands
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