Circulaire actuelle Fortinos - La rentrée - Valable à partir du 31.08 au 06.09 - Page n° 6

Les produits de cette circulaire

bread roll bun cake cookie pie pretzel meat pie muffin meat beef ham pastrami bologna chicken potatoe strawberry cheese prosciutto deli saputo pc® maple apple cheddar salad strudel

NE 22 tn WE M Et 7 Zigey's® _ large salads selected varieties lain Street Bistro potatoes or mac and cheese selected varieties 2 , Zigey's° à San) Daniele honey maple, prosciutto! or Black Forest:ham deli sliced)or shaved) deli sliced or shaved 1 9 3.08/100 g T1 99m = 1.98/100 g all varieties >: 99 J RS 140-1708 — 30.84%4g Casa Mendosa PC® mini naan À 4 10 inch tortilas| traditional or garlic ; all varieties 379 = aiRan VE . 492 1808 EE 384/640 g Ent "f ©! k 9 gourmet cookies PC® mini muffins, all varieties, all varieties baked in store 99 370-600 g ‘or marble cheddar 1b or Saputo HT $ by the piece or deli sliced 33. 99 PANE PANE : , “ meat pie lé quiche selected varietieS# 4 varieties. | Ham Quiche (Quiche où Jombon - PC® Natural A( {Choice ?,turkeys EL. = or chicken/breast, Fr Zigey's2Toast beef, ù pastrami Corne) = or Montreal selected varieties ll varieties 3.30/100 g pe Ribbon bologna de smickedimeat D or beef bologna 1 'aéirsticed or shaved, 2.20/100 g fs ArlaiHtavarti LL.» cheese 6 jrs “Cmini Babybel or D by the piece 429 The Laughing Cow or sliced 102-140 g cheese all varieties King's Hawaïian rolls Si or pretzel slider buns all varieties 329.4) ‘1 À 4® Vachon'snack Cakes 4» braided strudel il 305.336 4 <.varieties HE apple or strawberry cheese FORT 5 . 4 di Stonemill bread all varieties 522 454-550 8