Circulaire actuelle Fortinos - Valable à partir du 02.01 au 08.01 - Page n° 5

Les produits de cette circulaire

meat pork fresh pork loin boneless ground pepper shank

4 Fresh Ontari rk 2 WEEKS! MEATCURING Casing" Spices until Wed, January 15 — Y — \ : al se 99 or pork loin whole or half 99 pork collar 99 whole pork butt bone in butt capicola bone in 8.80/kg whole pork belly 4.39/kg 8.80/kg Gf . ; é J % BY. ’ = Seah ak Aig eye — 4 On boneless center cut, 99» pork loin, rib & sirloin 99 Ib pork center 290 = picnic butt or aa0ne _fiP.end chops or roasts or sirloin chops bone in cut chops shank portion roast 2.84/kg 6.59/kg 11.00/kg A + . ~s x 3 \ x - acy /} SS aN sd 43 i Se ~ ~— , on P 229» pork tail or feet ; 229 pork hocks, 899 ee 249» porklived Meat Carry Se no name® ground black pepper 540 g & or Club House} One Step ae 4 seasoning oY, PC ® spices) Club pack ve selected ae 510-660 g 49 peereene 99" I e S509 Bowen 499s 211 1kg 5.5-250 g 7-828 each FORT 4 Windsor iodized salt Essentials butcher twine™ 6