Circulaire actuelle Fortinos - Fête des Pères - Valable à partir du 15.06 au 21.06 - Page n° 4

Les produits de cette circulaire

ice cream bread pork salmon grill skin chocolate oil watermelon mushroom olive slice cream butter sugar salsa pineapple eggplant

Toss in a mixture of melted butter, brown sugar | & cinnamon and grill 4 mins per side turning to " À Le + prevent from buming. Serve as a side with savoury che % we. * * pineapple dishes or as desserts with ice cream! peac ” S à % VW Flavour intensifies when : Keep skin on, remove pit, grilled. Use in salsa or quarter and brush with 7"ÆMT…. great served with salmon. olive oil. Great with pork. * bananas Z Slice banana (not completely through), add chunks of chocolate & mini marshmallows. Wrap in foil & grill for 8 mins. * < LANTA watermelon Cut into thick slices & lightiy brush with olive oil. Place on hot grill for 2-3 mins per side. Brush with olive oil & sprinkle with sea à salt before grilling. Perfect on an antipasto platter served with chunky bread! Portabello mushrooms Nipoff stem &cut into thick slices. Romaine & artichokes Trim outer leaves and cut in half. zücchini Thinty sic into nibbons for a dramatic look. eggplant Slice into rounds. FORT 3