Circulaire actuelle Fortinos - Saint Valentin - Valable à partir du 02.02 au 08.02 - Page n° 7

Les produits de cette circulaire

cookie pasta pizza pork heritage color oil mushroom sweet cheese pork loin ricotta simple

Interesting Finds Premium pork raised in Alberta delivering flavour & juiciness in every bite! + Hand-selected for marbling and colour + Grain fed, raised on family farms. Y Proven tenderness and taste Heritage Por 8°°° Founded in Emilia-Romagna in 1974, Mulino Bianco is the sweet taste of Italian tradition, The white windmill on each package represents Lethbridge Pork pork loin rib rack Galletti respect for the Italian o X uuno Branco countryside, recipes passed MP ra = on from the nonna, and ès norton simple, quality ingredients. Formed into a variety of shapes, colors, and flavours, these are favourites across Italy! 322 Mulino Bianco cookies 3 Galletti, Pan di Stelle, Baiocchi or Cuoricini 180/200 g EU Canadian celebrity | NZ FN _—— nm: chef David Rocco has RD fan [onvi nocco] : FN launched a line of FuSILL PUÉ PT nl itaian-made pasta æ N and sauce. Made in the Rue. ef ! M region of Puglia, Italy, PUTTANESCA ; POMODOR M this line of premium nero | &B q ei ÿ pasta and sauces bring RSILICD M the traditional flavours tous NA of Italy to your kitchen: 399 David Rocco pasta strozzapreti, orecchiette or fusil 4008 FORT 6 72 Topped with imported ricotta, mozzarella and parmesan cheese that is DOP certified with the Protected Designation of Origin seal. Finished with caramelized onions, garlic oil, rosemary and truffle honey. truffle honey Roman pizza Must be ordered 4 hours in advance. 9 each 49 (CANTINE 10Warieties of dried dried morrel mushrooms from the SU traditional to more exotic Ponderosa varieties. Great to elevate 99 dried mushrooms the unamiin any dish, ag Product of Canada Just rehydrate. : : BE David Rocco sauce ricotta, arrabbiata, tomato basil or puttanesca