La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Fortinos - Thanksgiving Day - Valable à partir du 29.09 au 05.10 - Page n° 12

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Circulaire Fortinos 29.09.2022 - 05.10.2022
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Les produits de cette circulaire

(Chianti Tuscans hetta, salämi, 9 > MCrianti Tuscan: Pcatte or à == Fini prosciutto! Of prosciutto DOP Opue ‘cotto IDhimported from 9. ‘or Culatello Or Selected varieties, Italy, deli sliced N'dry cured ham deli sliced 5:29/100 8 5.511008 3. 296 " 2.86/100 8 N an sl } Avoniea creamery (Ctese Cracing Event cheddar 180 g Saturday, October 1 #11.99 12:00 pm as À OKA cheese d = 7 selected varieties: Avonlea deli'cut clothbound cheddar Bittner's! Piller” Re C æoven’roasted 99 IDE PID=turkey'breast 1b 1b Ÿ Ï à 2.42/1001e8 nr. «0 3130/1001 € Fes 39.668 5.51/1008, e : > PC* Black Lbel 34" Cr Something = 4° craéhers & Something, Menez Duras ru Special pomeranate spre2d Special pomegranate sprend \ Castello PC® double — Swiss A hatch Nes fontina 1b cream brie Ib ripened firm cheese or Ib. pepper or pumpkin D'or traditional blue e 99 by the piece Soane S'ela 25280 cheese 7 9700 SPiCE cheese 52m CESSE Ge cut mascarpone SantaiLlucia fresh mozzarella 20 or Fiore Di Latte 250-340 g, or ricotta Boursin Tre Stelle mozzarella 340 g pce hummus cheese 475 g cheese Tre Stelle or mozzarella di Buffalo or or dips all varieties all varieties mascarpone Burrata flown in from Italy, 125 g all varieties 1508 each 2278 4758 Galbani Italian e PANÉ Sabatini's Olivieri Italia AN Bolognese girasoli chicken! semolina lasagna sauce and mozzerella selected varieties selected varieties MR selected varieties Ti Œ Reser = garlic mashed potatoes selected varieties 482-680 8 1kg 500 g 2508 FORT 7

Derniéres circulaires

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(Chianti Tuscans hetta, salämi, 9 > MCrianti Tuscan: Pcatte or à == Fini prosciutto! Of prosciutto DOP Opue ‘cotto IDhimported from 9. ‘or Culatello Or Selected varieties, Italy, deli sliced N'dry cured ham deli sliced 5:29/100 8 5.511008 3. 296 " 2.86/100 8 N an sl } Avoniea creamery (Ctese Cracing Event cheddar 180 g Saturday, October 1 #11.99 12:00 pm as À OKA cheese d = 7 selected varieties: Avonlea deli'cut clothbound cheddar Bittner's! Piller” Re C æoven’roasted 99 IDE PID=turkey'breast 1b 1b Ÿ Ï à 2.42/1001e8 nr. «0 3130/1001 € Fes 39.668 5.51/1008, e : > PC* Black Lbel 34" Cr Something = 4° craéhers & Something, Menez Duras ru Special pomeranate spre2d Special pomegranate sprend \ Castello PC® double — Swiss A hatch Nes fontina 1b cream brie Ib ripened firm cheese or Ib. pepper or pumpkin D'or traditional blue e 99 by the piece Soane S'ela 25280 cheese 7 9700 SPiCE cheese 52m CESSE Ge cut mascarpone SantaiLlucia fresh mozzarella 20 or Fiore Di Latte 250-340 g, or ricotta Boursin Tre Stelle mozzarella 340 g pce hummus cheese 475 g cheese Tre Stelle or mozzarella di Buffalo or or dips all varieties all varieties mascarpone Burrata flown in from Italy, 125 g all varieties 1508 each 2278 4758 Galbani Italian e PANÉ Sabatini's Olivieri Italia AN Bolognese girasoli chicken! semolina lasagna sauce and mozzerella selected varieties selected varieties MR selected varieties Ti Œ Reser = garlic mashed potatoes selected varieties 482-680 8 1kg 500 g 2508 FORT 7
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