Les produits de cette circulaire
« x * à Pa prime rit DA À # roast'or:steak g x 4 à (Cértified Angus CG VÆ Foodiand! , mh { Beef® Brand, cut 8 from Canada AAA 2e 4 R 00e or USDA Choice Ib pork center cut ribs 1b Ib = grade beef or higher for sweet & sour veal loin chops Hayter’s turkey thighs 35.258 17.61%4g 26.43/%4g 9.90/%48 ae 5 F Aer V Grain fed e EEE * ne MAT E 4 j 1 ( Lou è À PC® split M = 5 Wchicken wings ÉPc®World of Flavours" 99 399 Fortinos classic 9 AiChilled” = 1b_jerk chicken legs®- Fortinos beef sliders seasoned beef burgers 1saimg CM Pac? Lao A9 La 102 BURGER "sie 46e, PC° BBQ pork back mu Le = Schneiders Lunchmate Beyond'Meat: 9 680 g or Korean Lou's peameal bacon stackers or kits plant based burger 9 short ribs 500 g selected varieties à Selected vareties or ground meat frozen selected varieties, frozen 226/340 8 each 375/454 & mi Barbade Foodland à ce) < Loi 7 . fresihoie Pr 99» fresh 199» fresh organic 90: seabass or whole 99 fresh Atlantic pickerel filet salmon fillet sea bream salmon burger 33.05/kg 46.278 24.238 . D 56 m0 PC® Pacific large É k k 1} \ t white cooked peeled' : l ot Toppits tempura L l shrimp 31-40 per lb, À À À shrimp 500 g or Es # À «Hunter Marine pr 400 g or Toppits Antica Roma white cooked shrimp seafood sauces: Jonah crab cocktail | | marinated seafood és 125-175 per lb. ESS SAME À selected varieties EN claws 340 g, frozen selected rt 340 g, frozen SET frozen RAI: 12®° FORT 4 127?" éme
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