La demande doit comporter entre 2 et 50 caractères
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Circulaire actuelle Longo's - Pâques - Valable à partir du 06.04 au 12.04 - Page n° 17

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Circulaire Longo's 06.04.2023 - 12.04.2023
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Les produits de cette circulaire

N DIT I III TITI TITI III TT TA I TT TT TAKE IT MAKE IT No time to make it? No problem. Find this incredible recipe You can pick up Nonna Zine's Cacciatore and more mouth-watering Pizza fresh from our Kitchen. ideas on Longos.com UNDER $2 PER SLICE! SAVINGS THAT COME FULL . CIRCLE! —— Pins Doug 700gphg TAKE IT, MAKE IT, LEARN IT This spring, we’re thrilled to share a Longo's family favourite inspired by Nonna Zina’'s Cacciatore Pizza. By using cacciatore instead of pepperoni for a flavourful kick, Nonna Zina put a tasty twist on pizza that the whole family has always adored. You can pick it up ready-made in our Kitchen, make it following our simple recipe or learn how to prepare it at a Loft cooking class. Buon Appetito! NONNA ZINA'S CACCIATORE PIZZA 1pkg (200g) Longo's Mild or Hot Cacciatore Spread pizza sauce evenly over the dough and Prep: 15 min Cook: 15 min Sausage, thinly sliced sprinkle with oregano. Sprinkle with Parmesan Serves: 4to6 Chopped fresh Longo's Organic Basil and then with mozzarella. Lay cacciatore slices (optional) all over top and bake for about 15 minutes or 1pkg (7009) Longo's Pizza Dough, thawed until the crust is golden and the cheese has 1tbsp Longo's Country Churned Salted Let pizza dough come to room temperature. melted. Sprinkle with basil, if desired. Butter, softened Preheat oven to 400°F. Spread butter onto Per serving (1/4 pizza}: 790 calories; 1/2 cup Longo's Pizza Sauce T4:inch pizza pan. 45g protein; 3lg fat; 83g carbohydrate; 1tsp Longo's Essentials Lightly flour dough, press onto pan and let stand | Og fibre: 3g sugars; 1910mg sodium. Dried Oregano for 15 minutes. If the dough shrinks away from 2 tbsp Longo's Grated the sides, push it back to the edge of the pan. Pattern Chats Lightly prick the dough with a fork (this will help D keep dough flat and not bubble up). NVIVIVIIIVKIIGKVVÇGFIFKFKKKKKKKKKK NIKIIIIIGQQIQQGQGQGQGQÎQvÎQQviÎvQvÎvoIÎTvOOOOÇÇKKKKEKKKKKKKKKKKKKK PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY APRIL 6"* TO WEDNESDAY APRIL 12", 2023.

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N DIT I III TITI TITI III TT TA I TT TT TAKE IT MAKE IT No time to make it? No problem. Find this incredible recipe You can pick up Nonna Zine's Cacciatore and more mouth-watering Pizza fresh from our Kitchen. ideas on Longos.com UNDER $2 PER SLICE! SAVINGS THAT COME FULL . CIRCLE! —— Pins Doug 700gphg TAKE IT, MAKE IT, LEARN IT This spring, we’re thrilled to share a Longo's family favourite inspired by Nonna Zina’'s Cacciatore Pizza. By using cacciatore instead of pepperoni for a flavourful kick, Nonna Zina put a tasty twist on pizza that the whole family has always adored. You can pick it up ready-made in our Kitchen, make it following our simple recipe or learn how to prepare it at a Loft cooking class. Buon Appetito! NONNA ZINA'S CACCIATORE PIZZA 1pkg (200g) Longo's Mild or Hot Cacciatore Spread pizza sauce evenly over the dough and Prep: 15 min Cook: 15 min Sausage, thinly sliced sprinkle with oregano. Sprinkle with Parmesan Serves: 4to6 Chopped fresh Longo's Organic Basil and then with mozzarella. Lay cacciatore slices (optional) all over top and bake for about 15 minutes or 1pkg (7009) Longo's Pizza Dough, thawed until the crust is golden and the cheese has 1tbsp Longo's Country Churned Salted Let pizza dough come to room temperature. melted. Sprinkle with basil, if desired. Butter, softened Preheat oven to 400°F. Spread butter onto Per serving (1/4 pizza}: 790 calories; 1/2 cup Longo's Pizza Sauce T4:inch pizza pan. 45g protein; 3lg fat; 83g carbohydrate; 1tsp Longo's Essentials Lightly flour dough, press onto pan and let stand | Og fibre: 3g sugars; 1910mg sodium. Dried Oregano for 15 minutes. If the dough shrinks away from 2 tbsp Longo's Grated the sides, push it back to the edge of the pan. Pattern Chats Lightly prick the dough with a fork (this will help D keep dough flat and not bubble up). NVIVIVIIIVKIIGKVVÇGFIFKFKKKKKKKKKK NIKIIIIIGQQIQQGQGQGQGQÎQvÎQQviÎvQvÎvoIÎTvOOOOÇÇKKKKEKKKKKKKKKKKKKK PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY APRIL 6"* TO WEDNESDAY APRIL 12", 2023.
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