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WARM UP A CHILI GAME DAY. 20-MINUTE CHILI SERVES 4 INGREDIENTS 1 can (540mL) Longos Essentials Red Kidney Beans or Six Bean Medley, drained and rinsed 1/4 tsp each salt and pepper cup loosely packed Longos Yellow Corn Tortilla Chips (about 12), plus extra for serving Variations: Use this simple chil as the perfect base and toss in any leftover chopped poultry, meat, or even roasted vegetables that are taking up space in your fridge. Add a little extra broth as needed if the chili gets too thick. 1 can (540mL) Longo‘s Petite Cut Tomatoes with Garlic and Oil 1eup Longos Essentials Low Sodium Vegetable Broth 1/2 cup Longo‘s Frozen Corn li Powder (or to taste) 1tsp each Longoïs Ground Cumin and Onion Powder Optional garnishes: Longo‘s Sour Cream, grated cheddar green onions and cilantro 2 tsp Longo's CI Longo's Essentials Tomatoes 796mL can selected varicties Longo's Extra Lean 4 Ground Chicken or Turkey 454g pkg PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY FEBRUARY 8"* TO WEDNESDAY FEBRUARY 21°, 2024. PATENTS DIRECTIONS Combine beans, tomatoes, vegetable broth, corn, chili powder, cumin, onion powder, salt and pepper in large pot. Bring to a boil, reduce heat to medium. Meanwhile, crush tortilla chips using a mini chopper {or resealable bag and rolling pin). Stir into chili; simmer, stirring often, for about 10 minutes or until thickened. Serve ch extra tortilla chips on the side and garnishes as referred. Longo's Essentials Beans 540mL can selected varieties
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