Les produits de cette circulaire
SERVES 4 INGREDIENTS 1can (540mL) Longos Essentials Red Kidney Beans or Six Bean Medley, drained and rinsed can (540mL) Longo's Petite Cut Tomatoes with Garlic and Oil 1eup Longos Essentials Low Sodium Vegetable Broth 1/2 cup Longos Frozen Com 2 tsp Longo's Chili Powder (or to taste) Ttsp each Longos Ground Cumin and Onion Powder Longo's Extra Lean Ground Chicken or Turkey V4 tsp each salt and pepper cup loosely packed Longos Yellow Corn Tortilla Chips (about 12), plus extra for serving dons: Use this simple chili as the perfect base and £oss in any leftover chopped poultry, eat, or even roasted vegetables that are taking up space in your fridge. Add a little extra broth as needed if the chili gets too thick. Optional garnishes: Longo's Sour Cream, grated cheddar cheese, green onions and cilantro PRICES ON THIS PAGE EFFECTIVE FROM THURSDAY JANUARY 18"* TO WEDNESDAY JANUARY 247, 2024. ‘Total Time: 20 min DIRECTIONS Combine beans, tomatoes, vegetable broth, corn, chili powder, cumin, onion powder, salt and pepper in large pot. Bring to a boil; reduce heat to medium. Meanwhile, crush tortila chips using a mini chopper or resealable bag and rolling pin). simmer, stirring often, or about 10 minutes or until thickened. Serve chili with extra tortila chips on the side and garnishes as referred.
| Nom | Détails |
|---|
