Circulaire actuelle Quality Foods - Valable à partir du 04.04 au 10.04 - Page n° 1

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now bun juice bowl butter shrimp potato chip lettuce mango salad potato chip

CURRY MANGO Prep Time Cook Time SAS SHRIMP SALAD SLIDERS CU DONS ñ Plump, hand-peeled shrimp tossed with curry powder/mango chutney flavoured mayonnaise, stuffed in small buns. Serve these sliders for lunch or dinner with potato chips or french fries and, if desired, some coleslaw. Ingredients Method 3tbsp mayonnaise 1. Combine mayonnaise, chutney, curry powder and lime juice in a mixing bowl. 1 tbsp mango chutney Now mix in the shrimp, green onion, carrots and celery. 1/2 tsp mild or medium curry powder, or to taste 2 tsp lime juice 2. Spread cuts sides of each bun with butter. Set some shredded lettuce on each 250 grams hand-peeled shrimp, patted dry bottom bun, Top each bottom bun with some of the shrimp mixture. Set on the 1 green onion, very thinly sliced tSp'bURE End BTE: 1/4 cup grated carrots 1/4 cup finely diced celery 8 potato buns or small dinner bus, split (see Note) Soft butter, to taste 1 cup shredded head or leaf lettuce