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Turkey flatbread Prep time: 10. 1 pkg (340 g) PANACHE Noan Flatbreads Cook time:J0 2 tbsp (30 mL) Olive Où : Total time: 20 1/4 cup Cranberry Sauce Serves 4 2 tbsp (30 mL) Mayonnaise 1/2 cup (125 mL) Leftover Stuffing 2 cups (500 mL) Shredded Leftover Turkey 1 cup (250 mL) Shredded Chéddar Cheese Pinch of Salt and Pepper 1. Preheat oven to 400°F (200*C) 2. Place naan onto a large baking sheet. Brush each naan with olive il and bake 5 min. Remove from oven. 3. In a small bowl st together cranberry sauce and mayonnaise until combined and spread mixture on each naar. 4. Top each naan with stuffing, turkey and shredded cheese. Add salt and pepper to taste. 5. Return baking sheet to oven and bake for 8-10 min or until cheese is melted and naan is golden. 6. Remove from oven and slice each naan into 4 pieces. Serve immediately. PANACHE Naan plain, caramelized onion or roasted garlic 340 g Arr Len ET) 2 ee Asiogo PRES LC DR EURE A7 Le) See RUES tn En oepes ARR en pre pd De PL ed pe Ent Sous EL 07 UT 0100 7. ML Sins mn COMPLIMENTS ne Naan Dippers q 2008 1 phg (200 g) PANACHE Roasted Gore Mini Noon 2tbsp (90 ml) Butter 4 Lorge Eggs P 2 Medium Avocodos, Ripe 1/4 tp (1 mb) Soit 1/2 sp (2 ml) Red Pepper Flokes (optional) LL In a medium bowl, add the avocado, salt and lightiy mash. Set aside. 2. In a large frying pan melt | tbsp. butter over medium high heat. Add eggs one at a time and cook to desired doneness. 3. While the eggs are cooking, place the mini naan in the toaster and toast until desired and spread each naan with remaining 1 tbsp butter. Top each naan with the avocado: ture, then add the eggs. 5. Season with salt, pepper and if desired, a sprinkle of red 1 Container of COMPLIMENTS Naan Dippers g ! 4 tbsp (60 mL) Butter à 4 s as desired, scrombled, 1 cup (250 mL) Granulated Sugar à (or soft boiled. 2 tbsp (30 mL) Pumpkin Pie Spice * Cream Cheese Dip 1/2 cup (125 mL) COMPLIMENTS Cream Cheese, Softened 1/2 cup (125 mL) Unsalted Butter, Softened 1 cup (250 mL) Powdered Sugar 2 tsp (10 mL) Vanilla Extract Lin a smol bol, combine sugar and pumplin pie spice rx well and set side. 2.in a large Hing pan mel 2 tbsp of butier over medium heat Add the noon dippers loss and until fly coated th butter. 3. Sprnkde with the sugar mixture and toss until fuly cont- ed on both sides. Place onto a sening plater and serve ith cream cheese dip. 4. Cream Cheese Dip:in a large mixing bond with on electic mixer beat together buter and cream cheëse until smooth, With the mixer on low speed, odd the powered sugar 1 eup at a time and beat unfl smoofh and creamy. Boût in vanila and solt :. 3085 DEA TETE) PANACHE Mini Naan plain or roasted garlic 2008 Get the recipe
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