Circulaire actuelle Fortinos - Pâques - Valable à partir du 06.04 au 08.04 - Page n° 5

Les produits de cette circulaire

meat beef pork lamb sausage turkey heritage fresh shoulder chop boneless angus beef meatball

= e V É 4 à M beef tenderl | roast/or/steak WE ribisteak'cap-off AT É cut'fromCanadal 3 Cütitrom Canada me ut Er AA or USDAISeEet JAN'Or USDA Select Heritage Park , grade beef or higher ‘grade beef or higher Prime rib roast Lethbridge Pork “ Certified Angus Beef® Brand, loin rib roast rack, 09 Ib cut from Canada AAA or USDA 99+ boneless center cut Ib Ib Choice grade beef or higher or rib end roast 33.05%g 19.82/%kg 48.48/kg 24.238 1 NN * ) d 2 dy 4 a ts ; 2) 4 ES }itamb e SO Le 1200 99 shoulder chops whole or half pres rack lamb loin chops 28.648 30.84/%4g 66.12/%4g 44.07/kg FRESH NEW ZEALAND LAMB 4 ! OVATION Ovation É ee ee, \ ) New Zealand à lamb es chops, ke Otion fe ue = 9) AL ovation L'r, KL? Ib, New,Zealand DNew Zealand Ji New Zealand iamb loin chops lamb rack lamb leg bone-in 63.91%4g 37.46/kg 61.71/kg 28.64%4g { h F pork or turkey mild or hot Fortinos pork or turkey:. Fortinos Italian, Fortinos 1b. es mild breakfast sausage style meatballs 1b:bambino sausage sausage meat selected varieties 11.00/kg 300/350 g FORT 4 COM